Best 7 A B C Sandwich Recipes
In the realm of culinary creations, the "a b c sandwich" stands as a testament to the limitless possibilities of culinary art. This delectable sandwich has captured the hearts and taste buds of food enthusiasts worldwide, offering a symphony of flavors, textures, and aromas that leave an indelible impression on the senses. Whether you're a seasoned chef seeking inspiration or a home cook looking to elevate your culinary skills, this article will guide you through the essential steps in crafting the perfect "a b c sandwich." From selecting the finest ingredients to mastering the art of layering and assembly, we'll delve into the secrets of creating a sandwich that delights the palate and satisfies the soul.
Let's cook with our recipes!
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
CLASSIC CLUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
CLASSIC BLT SANDWICH
This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)
Provided by Stacky5
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook bacon until crispy, then drain on paper towels.
- Toast the 8 slices of bread.
- Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
- Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
- Add 2 slices of tomato on top of lettuce.
- Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
- Add 1 slice of lettuce on top of bacon.
- Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
- Enjoy!
- NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!
PERFECT BLT SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1
Number Of Ingredients 8
Steps:
- Spread one side of one slice of toast with butter. Arrange lettuce on top, along with tomato and basil. Season with salt and pepper. Top with bacon. Spread remaining slice of toast with mayonnaise; place mayonnaise side down to form a sandwich and cut on the diagonal. Serve immediately.
ABC SANDWICH!
This sandwich combines some of my favorite things. It's so easy the kids can make it themselves (with the help of an adult).
Provided by Food Network
Categories dessert
Number Of Ingredients 7
Steps:
- Spread two slices of your favorite bread with peanut butter. Lay one or two slices of cheese on one slice of bread. Then, take several slices of apple, pat dry, and sprinkle with cinnamon-sugar (or just cinnamon to keep the sugar content down). Lay the apple slices on the other slice of bread. Put them together, cut in half and ENJOY!!!
- You can vary this recipe by adding raisins, dried cranberries, different cheeses or apples, creamy peanut butter, etc. Very versatile - and very nutritious!
- **Ahead of time, thinly slice a fresh, crisp apple. Place the apple slices in a small container and cover entirely with water and 2 tsp. lemon juice (or less, to taste). The lemon juice will help keep apple from turning brown.
A-B-C SANDWICH
Apple, Bologna and Cheese! I love a good bologna and cheese sandwich. I also love apples with cheese. So the other day, I put them together.
Provided by Saturn
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Core and slice apple. I leave the peels on for the chew factor but you may peel them if you prefer.
- On two of the slices of bread, lay the bologna.
- Divide the apple slices in half and lay them as flat as possible on the slices of bologna.
- Top the apple slices with a piece of cheese each.
- And finally, finish it off with the remaining slices of bread.
- So when you are done, the sandwich will be (from the bottom up)bread, bologna, apple slice, cheese and then bread.
- Note: You might want to butter your bread if that is how you normally prepare a sandwich. A condiment could be added as well. Maybe some mustard or some BBQ sauce. For those adventurous folks, try a little bit of jam.
ABC SANDWICH
This looks TOTALLY yummy - submitted by Frank Lane Brooks in the February issue of Rachel Ray Magazine.
Provided by Mommy Diva
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Over medium heat,cook bacon until crisp.
- Remove from pan and drain on a plate with paper towel.
- Spread the mustard on bread, then place the cheese and bacon on one slice of bread.
- Top with apple slices and remaining piece of bread.
- Slice diagonally and serve with your favorite chips or soup.
- Enjoy! ;).
Nutrition Facts : Calories 468.3, Fat 37.5, SaturatedFat 18, Cholesterol 86.5, Sodium 855.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.9, Protein 19.6
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your sandwich.
- Choose a variety of textures and flavors: This will make your sandwich more interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a sandwich. Try different combinations of ingredients until you find one that you love.
- Make sure your sandwich is well-balanced: This means that it should have a good ratio of bread to fillings. You don't want a sandwich that's too bread-heavy or too filling-heavy.
- Serve your sandwich immediately: This is when it will taste the best.
Conclusion:
The A, B, C Sandwich is a classic sandwich that can be enjoyed by people of all ages. It's a simple sandwich to make, but it's full of flavor. With a few simple tips, you can make the perfect A, B, C Sandwich every time. So next time you're looking for a quick and easy lunch or dinner, give the A, B, C Sandwich a try. You won't be disappointed.
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