Best 4 A Couple Of Tipsy Chicks Recipes
Are you looking for a delicious and unique way to prepare chicken? Look no further than "Tipsy Chicks"! This mouthwatering dish will tantalize your taste buds with its perfect blend of flavors and textures. Marinated in a delectable mixture of herbs, spices, and your favorite alcoholic beverage, these chicks are then roasted to perfection, resulting in tender, juicy meat that falls right off the bone. Serve them with a side of your favorite roasted vegetables or mashed potatoes for a complete and satisfying meal. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
Let's cook with our recipes!
TIPSY CHICKEN
This is my take on an old low country recipe for chicken. I make it with chicken breasts. The more traditional recipe calls for chicken thighs. All versions require bourbon. When they're in season, peaches can be substituted for the apricots. If you can find a jalepeno with heat, that can sub for the cayenne.
Provided by Chef Kate
Categories Poultry
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F.
- Salt and pepper chicken and place in 13" x 9" baking pan and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and cook, stirring occasionally for at least five minutes.
- Add garlic, pepper (or paprika) and all but 2 tablespoons of the scallions.
- Saute for an additional three minutes.
- Add the spinach and stir to combine.
- Saute for two minutes or until spinach is wilted.
- Spread onion/spinach mixture over chicken in baking dish.
- Gently pour lemon, orange juice and 2 tablespoons of bourbon over the chicken.
- Bake for 30 minutes.
- While chicken is baking, combine apricots, raisins and remaining bourbon in a small saucepan.
- Simmer for three to five minutes.
- When the chicken has been baking for thirty minutes, remove from oven and spoon apricot mixture over the top.
- Sprinkle with fresh grated nutmeg and return to the oven for another 10 to 20 minutes.
- Serve garnished with remaining sliced scallions.
TIPSY PEACHES
Sweet fried peaches with a hint of whiskey...good as a side dish or on top of vanilla ice cream for a tasty dessert. Use a good quality whiskey for the best flavor.
Provided by MAGIRITARZ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add the peaches, and cook for about 10 minutes, stirring occasionally. Mix in the brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and the sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 14.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 27.5 mg, Sugar 14.5 g
TIPSY FRUIT
While this fruit salad won't get you tipsy, it is so delicious you might not stop eating it! Variety of fruit in a light margarita-inspired dressing. Will keep chilled for a couple of days. Mango or jicama can be added if you don't feel stuck to the original recipe.
Provided by beccwarnacutt
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix watermelon, pineapple, and strawberries in a serving bowl.
- Whisk tequila, agave nectar, lime zest, and lime juice together in a bowl; pour dressing over fruit. Toss to coat.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 26.3 g, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, Sodium 2.2 mg, Sugar 19.6 g
A COUPLE OF TIPSY CHICKS
I marinated these cornish hens in lime, rum, and honey and then gave them a slow roast! Hope you like them!
Provided by ChefLee
Categories Whole Chicken
Time 3h
Yield 2 cornish hens, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash your hens then dry them with a paper towel.
- Mix together all other ingredients except butter and pour into a large ziploc bag with the cornish hens.
- Marinate the hens for a couple of hours, turning the bag once or twice in the fridge.
- Preheat the oven to 350 degrees F.
- Remove the hens from the plastic bag and place in a baking dish. (line with foil for less clean up) Pour the marinade on top of them.
- Rub the butter all over the hens.
- Put a little foil on the leg tips and wing tips or you can tie and tuck them to keep the tips from burning.
- Roast the hens for 1 hour and 15 minutes until a meat thermometer reads 175 to 180 degrees when placed in the dark meat.
- Let the hens rest, covered with foil, for 10 minutes then serve!
Nutrition Facts : Calories 432.3, Fat 13.8, SaturatedFat 5.7, Cholesterol 232.8, Sodium 1367.9, Carbohydrate 19.6, Fiber 0.4, Sugar 17.7, Protein 48.3
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Use fresh ingredients whenever possible. Fresh ingredients will give your dishes the best flavor and texture.
- Don't be afraid to experiment. Cooking is a great way to be creative and try new things. If you see a recipe that looks interesting, give it a try! You might be surprised at how much you enjoy it.
- Have fun! Cooking should be enjoyable, so relax and have fun with it. Don't stress out if something doesn't turn out perfectly. Just learn from your mistakes and keep trying.
Conclusion:
The recipes in this article are just a few examples of the many delicious dishes that you can make with A Couple of Tipsy Chicks. With a little creativity and experimentation, you can create your own unique dishes that your friends and family will love. So get in the kitchen and start cooking! You might just surprise yourself with what you can create.
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