Best 3 A Meal In One Recipes
Planning to cook a delicious meal but don't have much time to slave over the stove? Look no further! In this article, we've compiled the best one-pot recipes that are quick, easy, and packed with flavor. From hearty soups and stews to savory casseroles and pasta dishes, we've got you covered. So, grab your ingredients, put on your apron, and let's get cooking!
Here are our top 3 tried and tested recipes!
MEAL-IN-ONE
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever.
Provided by SHAZA
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook ground beef in a skillet over medium-high heat until evenly browned. Drain excess grease. Season with garlic, salt and pepper. Stir in the onion soup, Worcestershire sauce and mustard, and bring to a boil. Mix together the cold water and flour, and stir into the sauce. Simmer over low heat for a few minutes, then set aside.
- Meanwhile, place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook for 3 minutes, not until tender. Drain.
- Spread half of the beef mixture in the bottom of a 9x13 inch baking dish. Arrange half of the potatoes over the beef. Cover with a layer of mixed vegetables. Repeat layers.
- Cover the dish, and bake for 50 minutes in the preheated oven. Uncover, and sprinkle shredded cheese over the top. Bake for an additional 10 minutes to melt cheese.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.5 g, Cholesterol 75.4 mg, Fat 17.1 g, Fiber 4.5 g, Protein 25 g, SaturatedFat 7.9 g, Sodium 536.9 mg, Sugar 2.2 g
HAMBURGER MEAL IN ONE
A great meat and potatoes dish. Filling and tasty, the whole family loves it! My mom insists that I make this every time we visit. I got the base of the recipe from an old Taste of Home or Quick Cooking magazine, it's been awhile so I don't remember which one. I did tweak it a bit to suit my family's tastes. The frozen veggie amounts are approx, it changes every time I make it based on what I have in the freezer and my mood.
Provided by Tinkmommy
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large, buttered 9 x 13 baking dish, layer sliced pototoes. This will be a few layers, depending on how big your potatoes are.
- Add ground beef on top of potatoes, followed by onions and mushrooms.
- The frozen vegetables are next and can be placed in any order.
- Pour melted butter over all of the dish.
- Cover and bake at 375 for 45 minute Till potatoes are soft, I use a glass dish and can eyeball it.
- Let sit for about 10 min, serve, season, and enjoy!
Nutrition Facts : Calories 428.3, Fat 27.1, SaturatedFat 14.2, Cholesterol 92.1, Sodium 182.9, Carbohydrate 29, Fiber 4.5, Sugar 2.5, Protein 18.9
WESTERN MEAL IN ONE
Another easy great recipe, can't remember where I got it from, but it is a good one, remember trying it when I had some ground beef thawed and didn't know what to make for dinner, and found this, the family loved it. It's one of those dishes you can always put togerther fast, and always seem to have the ingredients handy. I think it was about 5 or 6 years ago. Been making it every since.
Provided by Baby Chevelle
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef in vegetable oil with garlic.
- Add the onion and green pepper;cook until onion is transparent. Drain off fat.
- In a 2 qt casserole, combine the meat mixture, salt, chili powder, beans, tomatoes and rice.
- Bake covered at 350 degrees for 30 minutes.
- Uncover and sprinkle with cheese and olives; bake for 15 minutes more.
Nutrition Facts : Calories 468.2, Fat 19.7, SaturatedFat 7.9, Cholesterol 66.2, Sodium 816.2, Carbohydrate 46.3, Fiber 7.4, Sugar 5.3, Protein 27
Tips:
- Meal prepping is key: Plan your meals ahead of time and gather all necessary ingredients to save time and reduce stress during the week.
- Utilize versatile ingredients: Choose ingredients that can be used in multiple dishes to maximize their potential and minimize waste.
- Choose recipes with minimal ingredients: Simple recipes with fewer ingredients are often easier to prepare and just as delicious.
- Prep ingredients in advance: Wash, chop, and measure ingredients ahead of time to make cooking a breeze.
- Cook in bulk: Cooking larger portions allows for leftovers, which can be enjoyed later or frozen for future meals.
- Use kitchen gadgets wisely: Gadgets like slow cookers, air fryers, and food processors can save time and make cooking more efficient.
- Don't overcrowd pans: When cooking meat or vegetables, make sure to leave enough space between them to ensure even cooking.
- Taste as you go: Adjust seasonings and flavors as you cook to create a dish that suits your palate.
- Garnish for presentation: A simple garnish of herbs, citrus zest, or chopped nuts can elevate the visual appeal of your dish.
Conclusion:
Creating delicious and satisfying one-meal recipes is a fantastic way to simplify your life, save time, and enjoy nutritious meals. By following these tips and experimenting with different ingredients and cooking techniques, you can master the art of one-meal cooking and impress your family and friends with your culinary skills. Remember, cooking should be enjoyable, so have fun in the kitchen and embrace the process of creating something delicious and wholesome. Bon appétit!
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