Best 9 A Peanutty Smore Recipes

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Elevate your campfire treat experience with the luscious flavors of a peanutty smore. This delectable variation on the classic s'more introduces a rich and nutty dimension, creating an irresistible treat that will satisfy all your sweet cravings. As you gather around the flickering flames, prepare to embark on a delightful journey of flavors as we explore the best recipes for crafting the ultimate peanutty smore.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S CRUNCHY PEANUT BUTTER S'MORE BITES



Sunny's Crunchy Peanut Butter S'more Bites image

Provided by Sunny Anderson

Categories     dessert

Time 3h30m

Yield 115 bites

Number Of Ingredients 8

2 cups crunchy peanut butter
1 1/2 sticks butter
5 cups powdered sugar
24 ounces (4 cups) milk chocolate chips, melted
2 cups graham cracker crumbs
1 cup marshmallow fluff
1 cup coconut flakes, optional
2 1/2 cups puffed rice cereal, optional

Steps:

  • In a large bowl, add the peanut butter, butter and powdered sugar and beat with a whisk or electric beater until smooth. Using a teaspoon measure, scoop the mixture and form into balls, then press into a coin shape the diameter of a quarter. Refrigerate to set up dough cookies, about 30 minutes.
  • To make bites, dip peanut butter coins in melted chocolate then toss in graham cracker crumbs until coated, double dip and double coat if you feel dangerous. Arrange the coated coins on a wire rack and refrigerate for about 30 more minutes to set. Add the marshmallow fluff to a pastry bag fitted with a star tip. Remove the coins from the refrigerator and squeeze about 1 teaspoon of marshmallow fluff into the center of half of the coins. If you don't have a pastry bag, use a plastic bag, fill it with fluff and cut 1 corner off and dollop that way. Then top each half with another coin to make a sandwich and place return to the refrigerator to set, about 1 hour.
  • Options: chop coconut flakes and add them to the graham cracker crumbs to use for coating.
  • Add puffed rice cereal into the peanut butter, butter and powdered sugar for a bit more texture and crunch.

PEANUT BUTTER S'MORES SANDWICH



Peanut Butter S'Mores Sandwich image

Your favorite s'more flavors come together in this tasty peanut butter sandwich-no campfire required. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 10m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 tablespoon milk chocolate chips
2 tablespoons miniature marshmallows

Steps:

  • Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.

Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.

CHOCOLATE PEANUT BUTTER S'MORES BARS



Chocolate Peanut Butter S'mores Bars image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h30m

Yield 20 bars

Number Of Ingredients 13

2 cups unbleached all-purpose flour
2 cups graham cracker crumbs
2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks (1cup) unsalted butter, room temperature
1 cup packed light brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
6 full size chocolate bars, such as Hershey's
One 13-ounce container marshmallow creme
1/2 cup peanut butter chips
1/2 cup semi-sweet chocolate chips
Non-stick cooking spray

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
  • Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
  • Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
  • Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
  • Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.

CHOCOLATE-PEANUT BUTTER S'MORES



Chocolate-Peanut Butter S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Toast the marshmallow: Thread marshmallow onto a metal skewer and hold over medium-high heat, rotating, until golden brown, 1 to 2 minutes.
  • Sandwich 1 peanut butter cup and 2 toasted marshmallows between 2 peanut butter cookies.

PEANUTTY APPLE S'MORE



Peanutty Apple S'more image

Peanut butter, apples and graham crackers, where could this go wrong? A healthier version of a s'more because there is no marshmallows or chocolate.

Provided by Runnergirl19

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 4

1 granny smith apple
1 teaspoon cinnamon
2 tablespoons peanut butter
graham cracker

Steps:

  • Core and cube the apple.
  • Place into small baking pan.
  • Sprinkle with cinnamon.
  • Spread peanut butter over apples.
  • Bake at 400 F for 8 minutes.
  • Spoon onto graham cracker and enjoy.

Nutrition Facts : Calories 265.9, Fat 16.4, SaturatedFat 3.4, Sodium 148.8, Carbohydrate 27.1, Fiber 6.5, Sugar 17.3, Protein 8.5

A PEANUTTY S'MORE



A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories     Candy

Time 5m

Yield 1

Number Of Ingredients 3

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

  • Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  • Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

A PEANUTTY S'MORE



A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories     Candy

Time 5m

Yield 1

Number Of Ingredients 3

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

  • Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  • Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

A PEANUTTY S'MORE



A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by Cin

Categories     Candy

Time 5m

Yield 1

Number Of Ingredients 3

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

  • Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  • Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 42.6 g, Cholesterol 1 mg, Fat 8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 234.3 mg, Sugar 25 g

A PEANUTTY S'MORE



A Peanutty S'more image

This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!

Provided by ElizabethKnicely

Categories     Candy

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 large marshmallows
2 graham cracker squares
1 peanut butter cup

Steps:

  • Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
  • Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

Nutrition Facts : Calories 394.7, Fat 16.6, SaturatedFat 5.3, Cholesterol 2.7, Sodium 305.4, Carbohydrate 57.8, Fiber 2.4, Sugar 38, Protein 6.8

Tips:

  • Use fresh marshmallows. Fresh marshmallows will melt and toast evenly, giving you a gooey, delicious center.
  • Don't overcrowd the pan. If you overcrowd the pan, the marshmallows will not toast evenly and may burn.
  • Keep an eye on the marshmallows. Marshmallows can burn quickly, so be sure to keep an eye on them while they are toasting.
  • Don't forget the chocolate. Chocolate is the perfect complement to marshmallows and graham crackers.
  • Get creative with your toppings. You can add a variety of toppings to your s'mores, such as chopped nuts, dried fruit, or even bacon.

Conclusion:

S'mores are a classic campfire treat that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. So next time you are looking for a sweet and satisfying snack, give s'mores a try.

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