Best 3 A Plus Marinated Thick Cut Pork Chops Recipes

Cooking a thick-cut pork chop to perfection is an art form, requiring careful attention to temperature and timing to ensure tenderness and flavor. With the right marinade, however, even novice cooks can create a succulent and satisfying dish that will tantalize taste buds. Marinating the pork chops in a flavorful blend of herbs, spices, and liquids not only infuses them with irresistible taste but also helps tenderize the meat, making it melt-in-your-mouth delicious. In this article, we will explore the art of marinating thick-cut pork chops, providing you with a variety of marinade recipes that will elevate your pork chops to a culinary masterpiece.

Here are our top 3 tried and tested recipes!

THICK CUT MUSTARD MARINATED PORK CHOPS WITH CARAMELIZED RED ONIONS

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions image

Provided by Dave Lieberman

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 (10 to 12-ounce) bone-in pork chops, cut 1-inch thick
1/4 cup olive oil
2 to 3 tablespoons Dijon mustard
Salt
Freshly ground black pepper
Leaves from a few sprigs fresh thyme
3 tablespoons vegetable oil
2 medium red onions, thinly sliced
1 tablespoon honey
1 tablespoon balsamic vinegar
Kosher salt
Freshly ground black pepper

Steps:

Chops: Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.
Onions: Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.
Serve chops with little heap of onions.

BEST PORK CHOP MARINADE

Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

Ingredients

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

A PLUS MARINATED THICK CUT PORK CHOPS

A Plus Marinated Thick Cut Pork Chops image

Make and share this A Plus Marinated Thick Cut Pork Chops recipe from Food.com.

Provided by aneunayme

Categories Pork

Time 35m

Yield 4-12 serving(s)

Number Of Ingredients 3

Ingredients

4 thick cut pork chops
1 (16 ounce) bottle tomato bacon salad dressing
16 ounces water

Steps:

In a large plastic mixing bowl mix bottle of salad dressing with water.
For each 3 additional chops add enough additional water to make sure the chops are covered.
Cover and marinate in fridge 6 hours.
Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
Cook until internal temperature is 150 for safety.

Nutrition Facts : Calories 593.7, Fat 53.9, SaturatedFat 11.1, Cholesterol 79.6, Sodium 1298.8, Carbohydrate 2.3, Fiber 0.2, Sugar 2.3, Protein 24.6

Tips:

For the best flavor, choose thick-cut pork chops that are at least 1 inch thick.
Use a variety of herbs and spices in your marinade to create a flavorful pork chop. Some good options include garlic, onion, rosemary, thyme, and paprika.
Let the pork chops marinate for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the meat.
Cook the pork chops over medium heat until they are cooked through. The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Marinated thick-cut pork chops are a delicious and easy-to-make meal. By following the tips above, you can create pork chops that are bursting with flavor. Serve them with your favorite sides for a complete meal.