Best 3 A Slice Of Heaven Recipes
In the realm of culinary artistry, there lies a dish so exquisite, so tantalizing, that it has earned the moniker "a slice of heaven." This culinary masterpiece is a symphony of flavors, a dance of textures, a testament to the power of taste. It is a dish that has been sought after by epicures and gourmands for centuries, and its elusive perfection has inspired countless tales of culinary adventure. Whether you are a seasoned chef or a novice in the kitchen, the quest for the best recipe to cook "a slice of heaven" is one that is both noble and endlessly rewarding.
Let's cook with our recipes!
A SLICE OF HEAVEN (BAKED CORNED BEEF)
With only 2 ingredients and 10 minutes prep time, chefs of any skill level can create this heavenly-tasting dish! After 2 hours, discard the liquid and slice very thin and serve rolled up in warmed tortillas (warmed in the microwave oven).
Provided by caribbean joe
Categories Main Dish Recipes Roast Recipes
Time 2h10m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 270 degrees F (132 degrees C).
- Rinse corned beef in running water to remove about 1/2 of the salt and trim away any fat. Place corned beef in a baking dish and spread a 1/4-inch layer brown sugar over beef. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 3.8 g, Cholesterol 58.3 mg, Fat 11.3 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 675.7 mg, Sugar 3.5 g
SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
SLICE OF HEAVEN BROWNIES
This brownie is dense and fudge-like at room temperature. When served cold, they have a chocolate-caramel quality. Cook times are estimates and include 1 hour freeze time and 2 hours cooling time.
Provided by marisk
Categories Dessert
Time 4h
Yield 16 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Line an 8x8 inch baking dish with a 12 inch square piece of foil, shiny side up, pressing foil in place. Spray with oil.
- In a large, heavy saucepan, combine both chocolates and the butter. Melt over low heat, stirring occasionally, until smooth.
- Remove from heat, stir in salt, vanilla, and sugar.
- Beat in the eggs, one at a time until incorporated.
- Add flour and stir until the mixture is smooth and shiny, and comes away from the side of the pan, about 1 minute.
- Stir in the nuts.
- Spoon mixture into the prepared pan and smooth the surface.
- Bake in the bottom 1/3 of the oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let brownies cool completely in the pan and freeze for at least 1 hour, until firm.
- Cover the pan with a cutting board and turn out brownies.
- Gently remove foil and turn brownies right side up.
- Cut brownies using a thin, sharp knife.
Nutrition Facts : Calories 217, Fat 16.7, SaturatedFat 7.7, Cholesterol 41.7, Sodium 48.6, Carbohydrate 18.2, Fiber 2.3, Sugar 12.8, Protein 3.5
Tips:
- Mise en place: Prepare all your ingredients and equipment before you start cooking. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for seasonal produce and organic options whenever possible.
- Don't be afraid to experiment: Cooking is a creative process, so don't be afraid to try new things. You might be surprised at what you come up with!
- Taste your food as you cook: This is the best way to adjust the seasoning and make sure the dish is cooked to your liking.
- Don't overcrowd the pan: When cooking meat or vegetables, make sure to give them enough space in the pan so they can cook evenly.
- Let the meat rest: After cooking meat, let it rest for a few minutes before slicing or serving. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
- Use a sharp knife: A sharp knife is essential for good cooking. It will make it easier to cut and chop ingredients, and it will also help you avoid accidents.
- Clean as you go: As you cook, take a few minutes to clean up as you go. This will help keep your kitchen tidy and make it easier to find what you need.
Conclusion:
Cooking is a skill that takes time and practice to develop. But with a little effort, anyone can learn to cook delicious, healthy meals at home. By following these tips, you can improve your cooking skills and create dishes that your family and friends will love. So get in the kitchen and start cooking!
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