Best 3 A Slice Of Heaven Cake Recipes
Indulge your taste buds in the heavenly delight of the "Slice of Heaven" cake, a culinary masterpiece that tantalizes the senses and transports you to a realm of pure bliss. This decadent treat embodies the essence of perfection with its moist and fluffy layers, each bursting with rich flavors that create an unforgettable symphony of textures. With its captivating aroma and irresistible allure, the "Slice of Heaven" cake is more than just a dessert; it's an experience that will leave you craving for more. Embark on a culinary journey to discover the secrets behind this heavenly creation, and unlock the art of crafting a cake that will elevate your next gathering to new heights of indulgence.
Here are our top 3 tried and tested recipes!
SLICE OF HEAVEN CAKE
I first had this cake at a friend's house about 10 years ago. I begged her for the recipe for two weeks before she finally gave in and honored me with the recipe. It's a little time consuming, but you end up with a very elegant and delicious cake.
Provided by Crafty Lady 13
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- Directions for cake:.
- Melt white chocolate in water over low heat. Cream butter and blend in chocolate. Sift flour with salt and baking soda. Add flour mixture, sugar and buttermilk to chocolate/butter mixture. Beat 2 minutes. Beat in eggs one at a time. Add vanilla. Fold in chocolate chips, pecans and coconut. Bake in 2 well-greased, floured 9-inch cake pans at 350 degrees F for 30 minutes. When done, let cakes cool for 10 minutes and remove from pans. Allow cakes to cool completely. While cake is baking, prepare the Chocolate Custard.
- Directions for Chocolate Custard:.
- Combine sugar and flour. Beat into eggs. Beat chocolate into egg mixture. Add to scalded milk in double boiler and cook, stirring often until thickened. Add vanilla and caramels and stir until caramels melt. Allow custard to cool completely.
- Directions for Frosting:.
- Sift together sugar and cocoa. Whip the cream until frothy. Gradually beat in sugar mixture. Beat in vanilla.
- To complete the cake, set bottom layer of cake on serving plate and drizzle with creme de cacao. Evenly spread chocolate custard over the bottom layer to about 1/4 inch from the edge. Put remaining layer of cake on top of the custard. Frost with the frosting. Add chocolate sprinkles on top.
- Tip: To keep your serving plate clean, put strips of wax paper along the edges of the cake covering the plate. When you are finished frosting the cake, gently remove the pieces of wax paper.
SLICE OF HEAVEN SPICE CAKE
Apple pie filling and apple butter make this spice cake rich and moist, and the cream cheese icing with a touch of apple butter is heavenly.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Grease pan. Combine dry cake mix with can of LUCKY LEAF Apple Pie Filling, 1/3 cup MUSSELMAN'S Apple Butter, and eggs (do not add oil or water). Stir well.
- Bake for the amount of time directed on box of cake mix. (Reference cake mix box for appropriate pan size.) Cool cake.
- Blend cream cheese, butter, confectioners sugar and 4 tablespoons of MUSSELMAN'S Apple Butter until smooth. Spread icing on cooled cake.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 73.9 g, Cholesterol 104.8 mg, Fat 24.9 g, Fiber 2.6 g, Protein 6.8 g, SaturatedFat 13.6 g, Sodium 528.8 mg, Sugar 41.1 g
SLICE OF HEAVEN APPLE SPICE CAKE
This is a recipe that I clipped from a flyer in the Sunday paper some time ago. Since it's a little different than the other apple spice cakes on Zaar, I thought I'd share it. Because bake times and servings are dependent on the pan size you choose, the times I have given here are approximate.
Provided by Muffin Goddess
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- CAKE:.
- Preheat oven to 350ºF. Grease pan (use whatever size pan you choose, just follow the box directions for bake time depending on the pan size used).
- In a large bowl, combine the dry cake mix with the apple pie filling, apple butter and eggs. Stir well. Pour into prepared pan.
- Bake cake for amount of time directed on the cake mix box.
- Remove baked cake from oven and cool in pan on wire rack for 10-15 minutes. Remove cake from pan and place on a serving dish to finish cooling.
- While cake is cooling, prepare the frosting.
- FROSTING:.
- Blend all the frosting ingredients together until smooth. Frost cooled cake. Serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
- Follow the Recipe Carefully: Baking is a precise process, so it's important to follow the recipe carefully. Don't substitute ingredients or change the measurements unless you know exactly what you're doing.
- Use Room Temperature Ingredients: Many recipes call for room temperature ingredients. This helps them blend together more easily and evenly.
- Cream Butter and Sugar Together: This step helps to incorporate air into the mixture, which makes the cake light and fluffy. Be sure to cream the butter and sugar together until the mixture is light and fluffy.
- Gradually Add Eggs: Add the eggs to the butter and sugar mixture one at a time, beating well after each addition. This helps to prevent the mixture from curdling.
- Mix Dry Ingredients Separately: In a separate bowl, whisk together the flour, baking powder, and salt. This helps to ensure that the dry ingredients are evenly distributed throughout the batter.
- Do Not Overmix: Once you've added the dry ingredients to the wet ingredients, mix only until the batter is just combined. Overmixing can result in a tough, dense cake.
- Bake the Cake in a Preheated Oven: This helps to ensure that the cake bakes evenly. Preheat the oven to the temperature specified in the recipe before you start baking the cake.
- Cool the Cake Completely: Before you frost the cake, let it cool completely. This will help to prevent the frosting from melting.
Conclusion:
Baking can be a fun and rewarding experience. By following these tips, you can create delicious cakes that will impress your family and friends. So grab your apron and start baking!
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