Best 3 A1 Original Sauce Recipes
Get ready to tantalize your taste buds with the bold and versatile "A1 Original Sauce." This iconic sauce, with its distinctive blend of spices, herbs, and Worcestershire sauce, has been a household staple for generations, adding a burst of flavor to countless dishes. Whether you're a seasoned cook or a novice in the kitchen, this introductory guide will equip you with the knowledge and inspiration to create culinary masterpieces using "A1 Original Sauce." From classic meat dishes to innovative vegetarian delights, discover how this versatile sauce can transform ordinary meals into extraordinary experiences.
Let's cook with our recipes!
A.1. SKILLET CHICKEN
Crisp tender veggies, skillet chicken, amazing sauce.... If you've never tried A.1. Original Sauce on chicken, this skillet recipe is the one to try!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
- Add peppers and onions to skillet; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in tomatoes and A.1.
- Return chicken to skillet; simmer 3 to 4 min. or until heated through. Serve topped with sauce and parsley.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
A1 STEAK
Make and share this A1 Steak recipe from Food.com.
Provided by Ashley Alli
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place steaks in ziploc storage bag.
- Dump A1 sauce into ziploc storage bag until steaks are covered.
- Zip bag so that there is very little air in there.
- Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
- Take steaks out of the bag and throw on a charcoal grill until done to your liking.
Nutrition Facts :
A.1 MEATLOAF
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
Provided by RuthlessWr
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
Tips for Making the Perfect Original Sauce:
- Use high-quality ingredients. The better the ingredients, the better the sauce. Look for fresh, ripe tomatoes, sweet onions, and flavorful garlic.
- Cook the sauce slowly. Simmering the sauce for a long period of time allows the flavors to meld and develop.
- Don't be afraid to experiment. There are many ways to make original sauce. Feel free to add your own personal touch, such as different herbs, spices, or vegetables.
- Taste the sauce as you cook it. This is the best way to make sure it is seasoned correctly.
- Let the sauce cool slightly before serving. This will allow the flavors to continue to develop.
Conclusion:
Original sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, pizza, chicken, fish, and vegetables. With a few simple tips, you can make the perfect original sauce at home.
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