Best 7 A1 Pork Chops For Two Recipes
Are you looking for a quick and satisfying dinner option for two? Look no further than pork chops! This versatile meat can be cooked in a variety of ways, but one of the easiest and tastiest is to pan-fry them with a simple seasoning of salt, pepper, and garlic. In this article, we'll walk you through the steps of cooking a1 pork chops for two, ensuring that your meal is juicy, flavorful, and cooked to perfection. So gather your ingredients and let's get cooking!
Here are our top 7 tried and tested recipes!
PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
A.1. & BACON PAN-GLAZED PORK CHOPS FOR TWO
Just two tonight? Enjoy these saucy pan-glazed pork chops. Our A.1. & Bacon Pan-Glazed Pork Chops for Two feature a blend of A.1. sauce, bacon & red wine.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels. Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine and steak sauce, cook and stir 4 to 6 min. or until slightly thickened. Stir in bacon. Remove from heat; cover to keep warm.
- Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min.
- Remove and discard bay leaf from sauce. Spoon sauce over chops.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 860 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 5 g, Protein 26 g
A.1. SWEET FIRE PORTERHOUSE PORK CHOPS
These chops are slightly sweet and smoky with a splash of A1.
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 Servings
Number Of Ingredients 6
Steps:
- MIX first 3 ingredients until blended; rub onto chops. Place in single layer in shallow pan. Refrigerate 30 min. Meanwhile, combine A.1. and sugar. HEAT grill to medium-high heat. GRILL chops 4 to 5 min. on each side or until done (145°F), brushing with A.1. mixture for the last few minutes. Remove from grill. Let stand 3 min. before serving.
DAD'S BEST PORK CHOPS FOR TWO
My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint fresh from the garden. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Chill until serving., Sprinkle pork chops with salt and pepper. Grill chops, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa.,
Nutrition Facts : Calories 342 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 229mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
A.1. PORK CHOPS FOR TWO
It tastes like restaurant fare, but these pork chops for two are served in a simple pan sauce made with garlic, bacon, A.1. sauce and red wine.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
- Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min. or until slightly thickened. Stir in bacon; keep warm.
- Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Pour glaze over chops. Let stand 3 min. before serving.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
SAUCY PORK CHOP FOR ONE (OR MORE)
Living single makes it hard for those of us who are used to cooking for a family of four. I invested in a new magazine called Cooking for 2 and LOVE IT! The recipes are for one or two folks and no leftovers to crowd my fridge. I like this one because the pork chop is not rubbery or tough to eat and the sauce can be easily multiplied to serve several people.
Provided by Redneck Epicurean
Categories Pork
Time 35m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Season chop with pepper; place in a small nonstick skillet.
- In a small bowl, combine all ingredients except 1 tablespoons water and cornstarch. Pour over pork. Bring to a boil. Reduce heat; cover and simmer 20-25 minute or until meat thermometer reads 160 degrees. Remove pork chop and keep warm.
- Stir together cornstarch and 1 tablespoons water and stir into the pan juices. Bring to a boil and cook 1 minute or until thickened. Pour over pork.
Nutrition Facts : Calories 338.4, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 366.2, Carbohydrate 12.9, Fiber 0.2, Sugar 9.3, Protein 40.2
Tips:
- For a crispy crust, sear the pork chops over high heat for 2-3 minutes per side before reducing the heat to medium-low.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness. The internal temperature should be 145°F for medium-rare, 155°F for medium, and 165°F for well-done.
- Allow the pork chops to rest for 5-10 minutes before serving. This will help the juices redistribute and result in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
A1 pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give A1 pork chops a try.
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