Best 3 Aartappel Poeding South Africa Recipes
Aartappel poeding, also known as potato pudding, is a traditional South African dessert that is sure to satisfy your sweet tooth. This delightful dish is made with a combination of mashed potatoes, eggs, sugar, butter, and spices, resulting in a creamy and flavorful pudding that is perfect for any occasion. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the steps to create a delicious aartappel poeding that will impress your family and friends. From selecting the right ingredients to mastering the cooking techniques, we will provide you with all the information you need to create an unforgettable dessert experience. So let's get started and explore the world of aartappel poeding, a South African culinary treasure.
Here are our top 3 tried and tested recipes!
AARTAPPEL-POEDING (SOUTH AFRICA)
Make and share this Aartappel-Poeding (South Africa) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prehest oven to 350 degrees.
- To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
- Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
Nutrition Facts : Calories 413.4, Fat 14.4, SaturatedFat 7, Cholesterol 302.4, Sodium 182.8, Carbohydrate 60.4, Fiber 3.3, Sugar 35.1, Protein 11.5
SOUTH AFRICAN MURG POEDING ("MARROW" PUDDING)
A delicious, warm pudding with a dense texture (hence the marrow name). It pairs well with a warm custard sauce. Great for cold Sunday afternoons!
Provided by Azil Melton-Malan
Categories World Cuisine Recipes African
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Beat egg and 1/2 cup sugar together in a bowl. Mix in flour, vinegar, apricot jam, baking powder, baking soda, and salt. Add milk gradually, mixing well. Pour into the prepared baking dish.
- Bake in the preheated oven until set, about 45 minutes.
- Dissolve 1/2 cup sugar in boiling water. Add evaporated milk, melted butter, and vanilla extract. Mix well; pour over baked pudding. Wait until sauce is absorbed before serving, about 5 minutes.
Nutrition Facts : Calories 268.1 calories, Carbohydrate 44.2 g, Cholesterol 43.5 mg, Fat 8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 4.8 g, Sodium 324.2 mg, Sugar 31.4 g
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
Tips:
- Prep your potatoes well: Peel and cut the potatoes into uniform-sized pieces to ensure even cooking.
- Use the right pan: Choose a heavy-bottomed pot or Dutch oven to distribute heat evenly and prevent burning.
- Don't overcrowd the pot: Cook the potatoes in batches if necessary to avoid overcrowding and ensure they cook through.
- Season generously: Use a combination of salt, pepper, and other herbs and spices to enhance the flavor of the potatoes.
- Cook until tender: Use a fork to check if the potatoes are done; they should be soft and easily pierced.
- Add the milk and butter: Once the potatoes are cooked, stir in the milk and butter and bring to a simmer. This will create a creamy and flavorful sauce.
- Serve immediately: Aartappel poeding is best served hot, topped with additional butter and chopped parsley or chives.
Conclusion:
Aartappel poeding is a delicious and versatile side dish that can be enjoyed with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like it simple or loaded with flavor, this traditional South African dish is sure to satisfy. So next time you're looking for a comforting and hearty side dish, give aartappel poeding a try!
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