Best 3 Abbys Famous Pecan Pie Recipes
The heavenly aroma of freshly baked pecans fills the air as you embark on a culinary journey to discover Abby's famous pecan pie recipe. This iconic dessert, born from the heart of the Southern United States, entices taste buds with its perfect balance of sweet, nutty, and buttery flavors. Join us as we explore the secrets behind this beloved treat and guide you through the steps to create your own unforgettable pecan pie masterpiece, leaving your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
ABBY'S FAMOUS PECAN PIE
Steps:
- In a large bowl, combine corn syrup, sugar, eggs, butter,salt, and vanilla and mix well. Pour filling into unbaked pie crust, sprinkle with pecan halves. Bake @ 350 for 45 - 50 minutes or until center is set. Toothpick inserted in center will come out clean when pie is done. Cool. If crust or pie appears to be getting too brown, cover with foil for the remaining baking time. You can top it with a bit of whipped cream, but even plain---nothing tops this.
DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
Tips:
- For the perfect texture, use a combination of light and dark corn syrup.
- To prevent the pecans from sinking to the bottom of the pie, toss them with a little flour before adding them to the filling.
- If you don't have a pie crust, you can use a pre-made one from the store.
- To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool completely before serving. This will help the filling to set and prevent it from running.
Conclusion:
Abby's Famous Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecans, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try.
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