Best 3 Abbys Grilled Prawn Mango Avocado Salad Recipes
Are you craving a refreshing and flavorful summer salad? Look no further than Abby's Grilled Prawn, Mango and Avocado Salad! This tantalizing dish combines sweet, juicy mango, creamy avocado, and succulent grilled prawns, all tossed in a vibrant dressing. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next gathering. So get ready to embark on a culinary adventure as we guide you through the steps of creating this mouthwatering masterpiece.
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ABBY'S GRILLED PRAWN MANGO AVOCADO SALAD
This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593
Provided by Abby Girl
Categories Salad Dressings
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Dressing: Place all the ingredients for the dressing in a jar with a lid. Shake the ingredients until combined. Set aside.
- Salad: Wash and clean salad greens. Shread into bit size pieces and place on 2 bowls or decorative plates. Arrange rest of the ingredients on the plate.
- Preheat grill to medium high.
- Prawns: Place 6 prawns on the wooden bamboo stick. Remove about 2 T of the salad dressing to a small bowl, and brush on both sides of the prawns. Place on the grill and grill for 3-1/2 - 4 minutes. Turn the prawns over and brush with any remaining dressing. Grill until cooked, about 3-1/2 - 4 minutes more. Remove from grill when just slightly pink. Cut into one prawn to check if cooked. You have overcooked when the prawns when it becomes bright pink.
- Remove the prawns from the bamboo and let sit for 1 minute.
- Just before serving, sprinkle the remaining dressing on the salad and add the prawns on top.
- Serve.
GRILLED MANGO & AVOCADO SALAD
Its so light, delicious, easy to make, and not to mention healthy! Mango and Avocado is simply the best combination you could ever make. A big hit with all my family and friends! -Amy Liesemeyer, Tucson, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut a thin slice off the bottom of each mango. Standing mango upright, slice off a large section of flesh, cutting close to the pit. Rotate and repeat until all flesh is removed., Brush mangoes with canola oil; place on greased grill rack. Cook, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until lightly browned, turning once. Remove from heat; cool slightly. Cut into 3/4-inch cubes., Meanwhile, in a large bowl, whisk lime juice, olive oil, sesame seeds, salt and, if desired, cilantro and mint. Add mangoes, cucumbers and avocados; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 249 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 6g fiber), Protein 3g protein. Diabetic Exchanges
MANGO AVOCADO SHRIMP SALAD
From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all dressing ingredients in a large bowl.
- Add all salad ingredients and gently toss to combine.
- Serve immediately, or cover and chill up to 1 hour.
Tips:
- Select the freshest ingredients: Use ripe mangoes and avocados, and fresh, plump prawns.
- Cook the prawns perfectly: Prawns should be cooked until they are just opaque in the center, but not overcooked, otherwise they will become tough.
- Use a flavorful marinade: The marinade in this recipe helps to infuse the prawns with flavor. Be sure to let the prawns marinate for at least 30 minutes, or even longer if you have the time.
- Grill the prawns over high heat: This will help to create a nice char on the outside of the prawns, while keeping the inside juicy and tender.
- Assemble the salad just before serving: This will help to prevent the avocado from browning.
Conclusion:
This grilled prawn, mango, and avocado salad is a delicious and refreshing dish that is perfect for a summer meal. The prawns are cooked to perfection and are packed with flavor, while the mango and avocado add a touch of sweetness and creaminess. The dressing is light and flavorful, and helps to bring all of the ingredients together. Whether you are serving this salad as a main course or as a side dish, it is sure to be a hit.
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