Best 5 Ableskiver Danish Doughnuts Recipes

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Ableskiver, also known as Danish doughnuts or pancake balls, are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. These bite-sized pastries are made with a simple dough that is cooked in a special pan with round indentations. The result is a golden brown ball with a fluffy interior and a slightly crispy exterior. Ableskiver can be filled with a variety of ingredients, such as fruit, cheese, or chocolate, and can be served with a variety of toppings, such as powdered sugar, syrup, or jam. Whether you are looking for a quick and easy weekday breakfast or a special treat for a weekend brunch, ableskiver are sure to please everyone at the table.

Let's cook with our recipes!

AEBLESKIVER



Aebleskiver image

Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.

Provided by Erica Walker

Categories     Side Dish

Time 25m

Number Of Ingredients 9

2 large eggs (divided into egg whites and egg yolks in separate bowls)
2 cups flour
2 teaspoons baking powder
1 Tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 Tablespoon butter (melted)
2 cups buttermilk
melted butter (for greasing pan)

Steps:

  • In a medium-sized bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, 4 Tbsp. melted butter and buttermilk and beat until smooth.
  • Gently fold in the egg whites last.
  • Using a pastry brush, brush the bottom of each aebleskiver pan cup with melted butter and heat until hot.
  • Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, flip them over (In Denmark they typically use a knitting needle to flip, but you can use a chopstick or a fork).
  • Continue cooking, turning the ball until is is golden brown all the way around and is cooked through (like a pancake). It might take a couple tries to get the feel for it, but once you do you will be flippin' aebleskiver like it's nobody's business!
  • Serve with jam or syrup and sprinkle with powdered sugar.

Nutrition Facts : Calories 152 kcal, Carbohydrate 20 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 42 mg, Sodium 225 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ABLESKIVER - DANISH DOUGHNUTS



Ableskiver - Danish Doughnuts image

This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t

Provided by Bergy

Categories     Breads

Time 35m

Yield 20 Apprx pieces, 2-3 serving(s)

Number Of Ingredients 6

1 cup flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 pinch salt
2 eggs
1 1/2 cups milk

Steps:

  • Mix dry ingredients in a bowl.
  • Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  • Beat eggs& milk.
  • Add liquids to dry ingredients.
  • Mix well but don't beat.
  • Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  • When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  • A pan usually makes ten so when you take them out keep warm in the oven.
  • Serve with butter & sugar or your favorite preserve.

DANSK AEBLESKIVER (DANISH DOUGHNUTS)



Dansk Aebleskiver (Danish Doughnuts) image

My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too.

Provided by Luanne

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 48

Number Of Ingredients 9

8 eggs
1 quart buttermilk
¼ cup melted butter
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons white sugar
1 teaspoon baking soda
1 ½ tablespoons ground cardamom
2 cups vegetable shortening, melted

Steps:

  • Preheat an electric aebleskiver pan according to the manufacturer's directions.
  • Beat together the eggs, buttermilk, and butter in a mixing bowl until smooth. Gradually whisk the flour, salt, sugar, baking soda, and cardamom into the egg mixture until evenly blended and smooth.
  • Spoon 1 tablespoon of shortening into each cup of the preheated aebleskiver pan, and allow the oil to heat. Pour batter into each cup until 3/4 full. Allow the batter to cook in the bottom of the cup 3 to 4 minutes until golden brown, then use a long skewer or knitting needle to lift one edge and give it a 1/4 turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball. Drain on paper towels.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 9.6 g, Cholesterol 34.4 mg, Fat 10.6 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 114.8 mg, Sugar 1.6 g

AEBLESKIVER (DANISH PANCAKE BALLS)



Aebleskiver (Danish Pancake Balls) image

Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!

Provided by mersaydees

Categories     High In...

Time 30m

Yield 12-15 pancake balls

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking powder
2 tablespoons granulated sugar
1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon
1 egg, beaten
1 cup milk
3 tablespoons butter or 3 tablespoons margarine, divided, melted and cooled
powdered sugar
fruit jam or preserves

Steps:

  • Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
  • Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
  • Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
  • Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
  • Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
  • Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.

AEBLESKIVER



Aebleskiver image

Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.

Provided by Lisa G.

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 30

Number Of Ingredients 10

2 egg whites
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon white sugar
½ teaspoon baking soda
½ teaspoon salt
2 egg yolks
4 tablespoons butter, melted
2 cups buttermilk
1 cup vegetable oil for frying

Steps:

  • In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
  • Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
  • Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 7.7 g, Cholesterol 18.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 124.7 mg, Sugar 1.2 g

Tips:

  • Use buttermilk to make the batter light and fluffy.
  • Don't overmix the batter, or the æbleskiver will be tough.
  • Heat the pan over medium heat, or the æbleskiver will burn.
  • Cook the æbleskiver until they are golden brown on all sides.
  • Sprinkle the æbleskiver with powdered sugar and serve with your favorite jam or syrup.

Conclusion:

Æbleskiver are a delicious and easy-to-make Danish treat. They can be served for breakfast, lunch, or dinner, and they are always a hit with kids and adults alike. So next time you're looking for a new recipe to try, give æbleskiver a try. You won't be disappointed.

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