Best 3 Absolutely Fabulous Greekhouse Dressing Recipes

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If you're looking for a zesty, flavorful dressing to enhance your salads, then Greekhouse dressing is an absolute must-try. This versatile dressing combines the tangy, herbaceous notes of lemon juice and fresh herbs with the richness of olive oil and crumbled feta cheese. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating an absolutely fabulous Greekhouse dressing that will elevate any salad or dish.

Here are our top 3 tried and tested recipes!

ABSOLUTELY FABULOUS GREEK DRESSING



Absolutely Fabulous Greek Dressing image

Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 9

1/2 cup olive oil
1 1/4 teaspoons garlic powder
1 1/4 teaspoons dried oregano
1 1/4 teaspoons dried basil
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
2/3 cup red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
  • Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING



Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

ABSOLUTELY FABULOUS GREEK/HOUSE DRESSING



Absolutely Fabulous Greek/House Dressing image

This is the "secret" Greek salad dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by DANIELLE M

Categories     Salad Dressings

Time 10m

Yield 120

Number Of Ingredients 9

1 ½ quarts olive oil
⅓ cup garlic powder
⅓ cup dried oregano
⅓ cup dried basil
¼ cup pepper
¼ cup salt
¼ cup onion powder
¼ cup Dijon-style mustard
2 quarts red wine vinegar

Steps:

  • Mix olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard together in a very large container.
  • Pour in vinegar slowly while mixing vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 2.1 g, Fat 10.8 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.5 g, Sodium 13.1 mg, Sugar 0.2 g

Tips:

  • Use fresh ingredients: The fresher your ingredients, the better your dressing will taste. This is especially true for the herbs and spices.
  • Taste as you go: Don't be afraid to taste your dressing as you're making it and adjust the seasonings as needed. You want a dressing that is flavorful but not overpowering.
  • Let your dressing rest: Once you've made your dressing, let it sit for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
  • Store your dressing properly: Store your dressing in a jar or bottle with a tight-fitting lid in the refrigerator. It will keep for up to 2 weeks.
  • Use your dressing on a variety of dishes: Greekhouse dressing is a versatile dressing that can be used on a variety of dishes, including salads, grilled meats, and vegetables.

Conclusion:

Greekhouse dressing is a delicious and easy-to-make dressing that is perfect for a variety of dishes. With its fresh, tangy, and flavorful taste, it's sure to be a hit with your family and friends. So next time you're looking for a new dressing to try, give Greekhouse dressing a try. You won't be disappointed.

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