Best 3 Absurdly Addictive Asparagus Recipes
Asparagus, a spring vegetable known for its tender stalks and slightly bitter flavor, has captivated taste buds for centuries. Whether roasted, grilled, or sautéed, this versatile ingredient offers a delectable experience that can transform any meal into a culinary masterpiece. From classic preparations to innovative culinary creations, the possibilities with asparagus are endless. In this article, we explore some of the most irresistible recipes that showcase the unique flavors and textures of asparagus, promising an "absurdly addictive" experience that will leave you craving more.
Let's cook with our recipes!
ADDICTIVE ASPARAGUS
From the Food52 website. This was soooo amazing the first time I made it that my husband ate the rest in the middle of the night - it was supposed to be my lunch the next day!!! How can you go wrong with asparagus, leeks, pancetta, garlic, orange zest, parsley and pine nuts. Savory, fresh, addictive!!
Provided by Raquel Grinnell
Categories < 30 Mins
Time 20m
Yield 1 side dish, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large non-stick pan, saute pancetta, stirring frequently over medium heat, until crisp and lightly golden.
- Add butter, then asparagus and leeks and saute until asparagus is tender crisp, about 3-5 minutes.
- Add garlic, citrus zests, toasted pine nuts and parsley and saute for another minute. Season to taste with salt and pepper.
ABSURDLY ADDICTIVE ASPARAGUS
Steps:
- In a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. 2. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. 3. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.
ABSURDLY ADDICTIVE ASPARAGUS
Steps:
- n a large non-stick pan, sauté pancetta, stirring frequently, over medium heat, until crisp and lightly golden. Add 1 tablespoon of butter to pan. Add asparagus pieces and leek and sauté until asparagus is tender crisp, about 3-4 minutes. Add garlic, lemon and orange zest, toasted pine nuts and parsley and sauté for about 1 minute, until fragrant. Season to taste with freshly ground pepper and salt and serve immediately.
Tips:
- Choose thick, fresh asparagus. Look for spears that are bright green and have tight, closed tips. Avoid spears that are thin, wilted, or have brown or yellow spots.
- Trim the asparagus spears. Snap off the woody ends of the asparagus spears. You can also use a knife to cut off the bottom 1-2 inches of the spears.
- Cook the asparagus spears quickly. Asparagus cooks best when it is cooked quickly over high heat. This will help to preserve its鮮嫩脆 and flavor.
- Season the asparagus spears simply. Asparagus is a versatile vegetable that can be seasoned with a variety of herbs, spices, and sauces. However, it is important not to overpower the natural flavor of the asparagus.
- Serve the asparagus spears immediately. Asparagus is best served immediately after it is cooked. This will help to prevent it from becoming蔫掉and losing its flavor.
Conclusion:
Asparagus is a delicious and healthy vegetable that can be enjoyed in a variety of ways. By following these tips, you can cook asparagus that is鮮嫩脆, flavorful, and packed with nutrients. So next time you're looking for a healthy and delicious side dish, give asparagus a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love