Best 2 Abuelos Papas Con Chile Recipes

"Abuelos papas con chile", or "grandparent's potatoes with chile", is a traditional Mexican dish that has been passed down through generations. This hearty and flavorful dish is a staple in many Mexican households and is often served as a main course or side dish. The combination of tender potatoes, spicy chiles, and aromatic spices creates a dish that is both comforting and satisfying. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will help you create a delicious and authentic "abuelos papas con chile" that will surely become a favorite in your home.

Check out the recipes below so you can choose the best recipe for yourself!

ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)

Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

Ingredients

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

PAPAS CON CHILES (POTATOES WITH CHILES AND CHEESE

Papas Con Chiles (Potatoes With Chiles and Cheese image

Make and share this Papas Con Chiles (Potatoes With Chiles and Cheese recipe from Food.com.

Provided by Addicted to Bread

Categories Potato

Time 30m

Yield 3-5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red potatoes
1/3 cup heavy cream
2 tablespoons butter
4 ounces cheddar cheese (or mexican cheese blend)
salt
4 ounces green chilies, canned

Steps:

Peel potatoes and dice into 1/2 inch pieces. Boil some water, add potatoes, and boil for about 15-20 minutes. (until potatoes are soft)
Meanwhile heat heavy cream over low heat and add cheddar until combined and smooth.
Drain potatoes and return to pot. Mash potatoes with potato masher.
Add all ingredients to potatoes except chiles and salt. Mix until smooth.
Add chiles to desired spiciness and salt to taste.
You can also add finished potatoes to casserole dish and melt additional cheese over top.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't be afraid to experiment with different spices and herbs. This is a great way to add your own personal touch to the recipe.
Don't overcook the potatoes. They should be cooked through but still have a little bit of bite to them.
Serve immediately. This dish is best enjoyed fresh out of the pan.

Conclusion:

Abuelo's Papas con Chile is a classic Mexican dish that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect meal for any occasion. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!