Best 4 Abuelos Spinach Casserole Recipes
If you're looking for a hearty, comforting, and easy-to-make casserole dish, then you need to try abuelos spinach casserole. This classic recipe has been passed down for generations, and for good reason. It's a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're serving it as a main course or a side dish, abuelos spinach casserole is sure to be a hit. The combination of creamy spinach, flavorful cheese, and crispy bread crumbs is simply irresistible. So grab your ingredients and get ready to make this delicious casserole dish today!
Here are our top 4 tried and tested recipes!
ABUELO'S SPINACH CASSEROLE
Provided by sandyu42
Time 29m
Yield 8
Number Of Ingredients 13
Steps:
- Braise spinach in stock pot until limp but still bright green. Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and saute until onions and mushrooms are tender. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well. Add corn and stir well. Cook for an additional three minutes and stir continually. Place in casserole and top with grated cheese. Heat in oven until cheese is melted.
Nutrition Facts :
SPINACH ENCHILADAS
If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach.
Provided by SADONIA2
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a saucepan over medium heat. Add garlic and onion; cook for a few minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sour cream, and 1 cup of Monterey Jack cheese.
- In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoon about 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchilada sauce over the top, and sprinkle with the remaining cup of Monterey Jack.
- Bake for 15 to 20 minutes in the preheated oven, until sauce is bubbling and cheese is lightly browned at the edges.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 32.3 g, Cholesterol 95.3 mg, Fat 36 g, Fiber 6 g, Protein 18.2 g, SaturatedFat 20.5 g, Sodium 353.6 mg, Sugar 1.3 g
ABUELO'S SPINACH CASSEROLE
Make and share this Abuelo's Spinach Casserole recipe from Food.com.
Provided by Molly53
Categories Spinach
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Braise spinach in stock pot until limp but still bright green.
- Place spinach in strainer and press to remove all water.
- Brown bacon in saucepan and drain, discarding drippings.
- Add butter to bacon in pan.
- Add mushrooms, chipotle purée, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
- Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring constantly.
- Place spinach in cheese mixture and stir well.
- Add corn and stir well.
- Cook for an additional three minutes stirring continually.
- Place in casserole sprayed with cooking spray and top with grated cheese.
- Heat in oven until cheese is melted.
Nutrition Facts : Calories 396.6, Fat 20, SaturatedFat 9.5, Cholesterol 48.2, Sodium 1153.5, Carbohydrate 35.9, Fiber 9.4, Sugar 5.9, Protein 26.1
ABUELO'S SPINACH CASSEROLE
from cdkitchen.com
Provided by malinda sargent @GREEKROSE2005
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Braise spinach in stock pot until limp but still bright green. Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well. Add corn and stir well. Cook for an additional three minutes and stir continually. Place in casserole and top with grated cheese. Heat in oven until cheese is melted
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Use a variety of cheeses in your casserole. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can also experiment with other cheeses, such as Gruyère, fontina, or goat cheese.
- Don't overcook the spinach. It should be wilted but still retain its bright green color.
- Season the casserole well with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or nutmeg, to taste.
- Serve the casserole hot from the oven. It can be garnished with additional cheese, chopped parsley, or a dollop of sour cream.
Conclusion:
Abuelo's Spinach Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to get your kids to eat their vegetables and is also a good source of protein and calcium. With its creamy, cheesy sauce and tender spinach, this casserole is sure to be a hit with everyone at the table.
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