Best 4 Accidental Homemaker Minestroni Soup Recipes
Minestrone is a hearty Italian soup that is traditionally made with a variety of vegetables, beans, and pasta. It is a versatile dish that can be easily adapted to suit your own taste preferences, and it is a great way to use up leftover vegetables. If you're looking for a delicious and healthy soup recipe, accidental homemaker minestrone soup is a great option. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
Let's cook with our recipes!
CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
FORGOTTEN MINESTRONE
Free-lance writer Marsha Ransom of South Haven, Michigan can be composing an article while her full-flavored soup is simmering. "I sprinkle servings with Parmesan cheese and serve with garlic bread," she reports.
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 8-10 hours or until meat is tender. , Add the zucchini, cabbage, beans and macaroni; cover and cook on high for 30-45 minutes or until macaroni and vegetables are tender. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 202 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 661mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
HOMEMADE MINESTRONE SOUP
A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors might just drop in to see what's cooking!!
Provided by silly sally
Categories Low Cholesterol
Time 3h30m
Yield 3 quarts
Number Of Ingredients 18
Steps:
- In a large sucepan, brown the meat in oil.
- Add water, bouillon, salt and pepper.
- Cover and bring to boil.
- Reduce hear and allow to simmer for 2 1/2 to 3 hours.
- Add next 7 ingredients.
- Stir well and heat.
- Add garlic powder.
- Cover pan and simmer 20 - 25 minutes.
- Stir in zucchini, cabbage and macaroni.
- Cook for 15 minutes or until macaroni is tender.
- Sprinkle with Parmesan cheese.
- Serve piping hot.
Nutrition Facts : Calories 853.3, Fat 40.3, SaturatedFat 13.5, Cholesterol 101.3, Sodium 3969.3, Carbohydrate 71.7, Fiber 15, Sugar 13.2, Protein 53
ACCIDENTAL HOMEMAKER MINESTRONI SOUP
Make and share this Accidental Homemaker Minestroni Soup recipe from Food.com.
Provided by AccidentalHomemaker
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil, Add next 7 ingredients, simmer 10 minutes over medium heat.
- Add remaining ingredients.
- Simmer on medium low, 1/2-1hr.
Tips:
- Use fresh, seasonal vegetables. This will give your soup the best flavor and nutritional value.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in minestrone soup, so feel free to mix and match until you find a combination that you like.
- Add some beans or lentils to your soup. This will give it a boost of protein and fiber.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good one. Look for a broth that is made with real ingredients and has a rich flavor.
- Season your soup to taste. Add salt, pepper, and other spices to taste until you're happy with the flavor.
- Serve your soup with a side of bread or salad. This will help to round out the meal and make it more satisfying.
Conclusion:
Minestrone soup is a delicious and versatile soup that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and it's also a healthy and affordable meal. So next time you're looking for a quick and easy soup to make, give minestrone a try. You won't be disappointed!
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