Best 3 Achara Pickled Papaya Recipes

Achar or atchar, a pickle of pickled vegetables or fruits, is believed to have originated in India over 3,000 years ago. A pickled papaya achar made with young green papaya is called papaya achar, and it is widely consumed in many parts of the world, especially in South Asia, Southeast Asia and the Caribbean. This sweet, spicy, and sour pickle is uses a variety of spices like fenugreek, mustard, dill, and cumin, to create a complex flavor profile that can be enjoyed as a condiment or snack.

Here are our top 3 tried and tested recipes!

ATSARA (PAPAYA RELISH)

Atsara (Papaya Relish) image

This Filipino relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Provided by lola

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time P1DT1h30m

Yield 10

Number Of Ingredients 11

Ingredients

4 cups grated fresh green papaya
¼ cup salt
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
2 green chile peppers, sliced into thin rings
1 (1.5 ounce) box raisins
1 cup white vinegar
1 cup water
1 cup white sugar
1 teaspoon salt

Steps:

Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 28.2 g, Fat 0.2 g, Fiber 1.7 g, Protein 1 g, Sodium 241 mg, Sugar 24.7 g

ACHARA (PICKLED PAPAYA)

Achara (Pickled Papaya) image

My grandma used to make this on a weekly basis to give to friends and relatives. :) This is a perfect accompaniment to grilled/barbecued chicken, pork, fish, etc... The list is endless!

Provided by Kikais Kitchen

Categories Vegetable

Time 1h15m

Yield 6-10 serving(s)

Number Of Ingredients 13

Ingredients

1 papaya
1 red bell pepper, julienned
1 green bell pepper, julienned
1 medium carrot, julienned, could also be cut in decorative florets
5 shallots, sliced thinly crosswise
1 large garlic clove, sliced thinly crosswise
1 inch gingerroot, julienned
1/4 cup raisins (optional)
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1 cup vinegar
1 cup sugar
1 teaspoon salt

Steps:

Peel the papaya and discard seeds. Shred using a vegetable grater or a cheese grater with bigger holes.
Put the shredded papaya in a bowl, sprinkle with the teaspoon of salt and toss. Let sit for 30 minutes to an hour, then squeeze by the handfuls, discarding the juice.
In a sauce pan - mix together the pickling solution and bring to boil stirring until sugar and salt are completely dissolved.
Remove from heat and set aside to cool.
Put everything in a bowl and pour the cooled pickling solution on top and mix well.
Refrigerate, covered or transfer into jars and let cure for a day or so before serving.
Enjoy!
*Prep time includes soaking and sitting the papaya with the salt.

Nutrition Facts : Calories 182.5, Fat 0.2, SaturatedFat 0.1, Sodium 787.7, Carbohydrate 44.5, Fiber 2, Sugar 38.1, Protein 1.2

PAPAYA ATSARA (ACHARA)

Papaya Atsara (Achara) image

This is a Phillipine recipe, basically it is pickled papaya. Usually a green or at least not fully ripe papaya is used. You can add other things ex: hot peppers to spice it up.

Provided by Ambervim

Categories Low Protein

Time 35m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

2 1/4 lbs papayas, grated
3 1/2 ounces salt
1 cup vinegar (recipe calls for cane, I use apple cider or white)
1/2 cup ginger, cut in strips

Steps:

Mash the salt into the papaya. After an hour, squeeze out the juice and rinse well.
Dissolve the sugar in the vinegar by simmering briefly.
Mix the ginger with the papaya and pack in clean canning jars.
Pour vinegar solution over it.
Mellow in the fridge overnight.

Nutrition Facts : Calories 20.4, Fat 0.1, SaturatedFat 0.1, Sodium 1295.1, Carbohydrate 4.6, Fiber 0.8, Sugar 2.6, Protein 0.3

Tips:

Choose the right papaya: Use unripe, firm papayas for the best results.
Prepare the papaya properly: Peel and slice the papaya thinly to ensure even pickling.
Use a clean jar: Sterilize the jar and lid before use to prevent contamination.
Use fresh ingredients: Use fresh vinegar, sugar, and spices for the best flavor.
Follow the recipe carefully: Different recipes may have different ingredients and instructions, so be sure to follow the one you are using accurately.
Be patient: Pickling takes time, so be patient and allow the achar to develop its full flavor.

Conclusion:

Achaar, or pickled papaya, is a delicious and versatile condiment that can be enjoyed in many different ways. It is a popular side dish in many Asian cuisines and can also be used as a marinade, sauce, or chutney. With its sweet, sour, and spicy flavors, achar is a great way to add a pop of flavor to any dish. If you are looking for a new and exciting way to enjoy papaya, give achar a try. You won't be disappointed!