Best 2 Acini Di Pepe Pasta Substitute Recipes
Acini di pepe pasta, also known as "little peppercorns," is a small, round pasta with a distinctive peppery flavor. It is commonly used in soups, salads, and pasta dishes. However, if you find yourself without acini di pepe pasta, there are several suitable substitutes that you can use to achieve a similar taste and texture in your料理. This article will guide you through the best alternatives to acini di pepe pasta, along with tips and suggestions to ensure a successful substitution.
Check out the recipes below so you can choose the best recipe for yourself!
ACINI DI PEPE SALAD
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family asks for it every holiday. Every time I bring this to a party I get requests for the recipe.
Provided by CORTAB0408
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
- The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.
Nutrition Facts : Calories 487 calories, Carbohydrate 98.7 g, Cholesterol 46.5 mg, Fat 8.9 g, Fiber 1.9 g, Protein 6.6 g, SaturatedFat 6.6 g, Sodium 194.9 mg, Sugar 61.3 g
TABBOULEH WITH PASTA
This is a nice summer salad! I found this recipe on the side of a box of acini di pepe pasta and adjusted the recipe to MY liking! I hope you like it too! Cook time is for the pasta.
Provided by Theresa P
Categories Vegan
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine and mix cooked pasta with all vegetables.
- Combine the dressing ingredients and mix well.
- Pour the dressing over the pasta and vegetables and mix gently.
- Adjust with extra lemon or salt and pepper or olive oil to your taste.
- Chill until ready to serve.
- Stir before serving.
Tips:
- Use a small pasta shape. Acini di pepe is a very small pasta, so it's important to use a similar shape when substituting. Good options include orzo, pastina, or stelline.
- Cook the pasta according to the package directions. Most small pasta shapes take about 8-10 minutes to cook.
- Add the pasta to the soup or stew towards the end of the cooking time. This will prevent the pasta from becoming overcooked and mushy.
- Use a light hand with the salt. Acini di pepe is a delicate pasta, so it's easy to overpower it with salt. Add salt to taste, and start with a little less than you think you need.
- Garnish the soup or stew with freshly grated Parmesan cheese or parsley. This will add a touch of flavor and color.
Conclusion:
Acini di pepe is a delicious and versatile pasta that can be used in a variety of dishes. If you don't have acini di pepe on hand, you can easily substitute one of the many other small pasta shapes available. Just be sure to cook the pasta according to the package directions and add it to the soup or stew towards the end of the cooking time. With a little planning, you can easily enjoy a delicious meal that uses acini di pepe or a suitable substitute.
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