Best 2 Acini Pasta Recipes
Acini di pepe, also known as acini pasta or simply acini, is a small, round pasta that is traditionally used in Italian soups and stews. Its name comes from the Italian word for "peppercorns," as it is about the same size and shape as a black peppercorn. Acini pasta is made from semolina flour and water, and it is typically cooked in boiling water for a few minutes until it is tender. It can be used in a variety of dishes, including soups, salads, and casseroles. Acini pasta is also a popular ingredient in Italian wedding soup, a classic soup made with meatballs, vegetables, and pasta.
Let's cook with our recipes!
ACINI DI PEPE PASTA WITH GARLIC AND OLIVES
Provided by Gina Marie Miraglia Eriquez
Categories Garlic Olive Pasta Side Quick & Easy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (side dish) servings
Number Of Ingredients 6
Steps:
- Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
- Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.
ACINI DE PEPE (PASTA) PUDDING
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down to my children. When I came across it, I asked my mother what it was because of the name on the recipe I was basically...
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Drain all of your fruit and reserve the juice. Keep the fruit in a container in your fridge.
- 2. Cook pasta and set aside to cool.
- 3. Combine your fruit juice, sugar, eggs and flour, cook on medium heat until thick.
- 4. Poor thickened mixture over the pasta and refrigerate overnight.
- 5. Next day, re drain your fruit and add into the pasta. Fold in your cool whip and serve! :)
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your acini di pepe pasta dish even better. Look for high-quality acini di pepe pasta, freshly ground black pepper, and grated Parmesan cheese.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite and has a better texture than overcooked pasta. To cook acini di pepe pasta al dente, cook it for the amount of time specified on the package, minus one minute.
- Use a generous amount of black pepper: Black pepper is the star of this dish, so don't be afraid to use a lot of it. Freshly ground black pepper has the best flavor, but you can also use pre-ground black pepper if that's all you have.
- Grate your own Parmesan cheese: Freshly grated Parmesan cheese has a much better flavor than pre-grated Parmesan cheese. If you can, grate your own Parmesan cheese using a Microplane grater.
- Serve immediately: Acini di pepe pasta is best served immediately, while the pasta is still hot and the cheese is melted. Leftovers can be stored in the refrigerator for up to three days, but the texture will not be as good as when it is freshly made.
Conclusion:
Acini di pepe pasta is a simple but delicious dish that is perfect for a weeknight meal. It is made with just a few ingredients, and it can be ready in under 30 minutes. The combination of al dente pasta, freshly ground black pepper, and melted Parmesan cheese is irresistible. So next time you are looking for a quick and easy meal, give acini di pepe pasta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love