Best 8 Addies Sugar Coated Spanish Peanuts Recipes
Addies Sugar Coated Spanish Peanuts are a delicious and nostalgic treat that has been enjoyed by people of all ages for generations. With their crunchy peanut center and sweet, sugar coating, these peanuts are the perfect snack to satisfy your sweet tooth. Whether you're looking for a quick and easy snack to enjoy on the go or a special treat to share with friends and family, Addies Sugar Coated Spanish Peanuts are sure to hit the spot. In this article, we'll provide you with all the information you need to find the best recipe for cooking Addies Sugar Coated Spanish Peanuts, so you can enjoy this classic snack in the comfort of your own home.
Let's cook with our recipes!
SUGAR SPANISH PEANUTS
Spanish peanuts coated in a hard sugar great for snacking! For added kick you can add cayenne pepper to peanuts while cooking. Peanuts will be very hot do not handle with bare hands!
Provided by Rosa Letty Gonzalez
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Line a baking sheet with a plain paper bag or parchment paper.
- Mix peanuts, sugar, and water together using a wooden spoon in a large pot over medium-low heat; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet to cool completely.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 44.6 g, Fat 14.5 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 2.2 g, Sodium 7.5 mg, Sugar 40 g
SUGARCOATED SPANISH PEANUTS
"It's almost impossible to stop eating these sweet peanuts," admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 7 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15x10x1-in. baking pan; sprinkle with salt., Bake at 350° for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 238 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 3g fiber), Protein 8g protein.
SUGARED PEANUTS
"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. -Polly Hall, Rockford, Michigan
Provided by Taste of Home
Categories Snacks
Time 50m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes. , Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt. , Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts :
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGARCOATED SPANISH PEANUTS
'It's almost impossible to stop eating these sweet peanuts,' admits field editor Judy Jungwirth of Athol, South Dakota.
Provided by Allrecipes Member
Time 50m
Yield 21
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the first four ingredients. Cook and stir over medium heat for 20 minutes or until almost all of the liquid is absorbed. Spread into a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with salt.
- Bake at 350 degrees F for 24-26 minutes or until peanuts are well coated, stirring two to three times. Remove to a waxed paper-lined baking sheet to cool completely. Store in an airtight container.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 15.5 g, Fiber 3 g, Protein 8.2 g, SaturatedFat 2.4 g, Sodium 53.5 mg, Sugar 14.4 g
SUGAR PEANUTS
My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Provided by Melissa
Categories Appetizers and Snacks Nuts and Seeds
Time 40m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, combine sugar and water. Bring to a boil, and stir until sugar is dissolved. Add peanuts, and cook stirring, over medium heat until peanuts are evenly coated, and no syrup is left in pan. Spread nuts out on a baking sheet.
- Bake in preheated oven for 20 minutes, stirring every 5 minutes to evenly roast peanuts.
Nutrition Facts : Calories 243 calories, Carbohydrate 24.7 g, Fat 14.4 g, Fiber 2.5 g, Protein 7.5 g, SaturatedFat 2 g, Sodium 5.6 mg, Sugar 21.1 g
ADDIE'S SUGAR COATED SPANISH PEANUTS
Categories Dessert
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients in large saucepan. Cook over medium heat, stirring often, until almost all liquid is gone. Spread into shallow, greased baking pan. Sprinkle with salt. Bake at 350 for 25 minutes, stirring 3 or 4 times. Remove to waxed paper and cool.
Tips:
- Use the right type of peanuts. You want to use raw, unsalted peanuts for this recipe. Salted peanuts will make the final product too salty, and roasted peanuts will be too dry.
- Be careful not to overcook the peanuts. Overcooked peanuts will be tough and chewy. Cook them just until they are golden brown.
- Make sure the sugar coating is dissolved before adding the peanuts. If the sugar is not dissolved, it will crystallize and make the peanuts grainy.
- Add the peanuts to the sugar coating while it is still hot. This will help the sugar coating adhere to the peanuts.
- Spread the peanuts out in a single layer on a baking sheet. This will help them cool evenly and prevent them from sticking together.
- Let the peanuts cool completely before storing them. This will help them keep their crunch.
Conclusion:
Spanish peanuts are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients and a little bit of time, you can make your own delicious Spanish peanuts at home.
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