Best 5 Adels Red Wine Steak Marinade Recipes
Indulge in a culinary adventure with Adel's Red Wine Steak Marinade, a symphony of flavors that transforms ordinary steaks into extraordinary culinary masterpieces. This marinade, steeped in the rich tradition of fine dining, elevates the humble steak to new heights of taste and texture. Whether you're a seasoned grill master or a novice cook looking to impress, Adel's Red Wine Steak Marinade will guide you on a journey of flavor that will leave your taste buds tantalized and your dinner guests clamoring for more.
Let's cook with our recipes!
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Marinades
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Marinades
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Marinades
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
ADEL'S RED WINE STEAK MARINADE
Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Provided by Adel Blake
Categories Marinades
Time 5m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g
Tips:
- Select the Right Steak: Choose a tender cut of steak, such as ribeye, strip loin, or tenderloin, for best results.
- Fresh Herbs and Spices: Use fresh herbs and spices whenever possible for maximum flavor. Dried herbs can also be used, but they may be less potent.
- Quality Red Wine: Opt for a good quality red wine that you would enjoy drinking. The flavor of the wine will be imparted to the steak.
- Marinate for Optimal Flavor: Allow the steak to marinate for at least 30 minutes, but no longer than 24 hours. This allows the flavors to penetrate the meat.
- Blot Steak Before Cooking: Before cooking, pat the steak dry with paper towels to remove excess marinade. This helps achieve a better sear.
- Cook to Desired Doneness: Cook the steak to your desired level of doneness. Use a meat thermometer to ensure accurate cooking.
- Rest the Steak: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Conclusion:
The red wine marinade in this recipe infuses the steak with a rich, savory flavor. The combination of red wine, herbs, and spices creates a marinade that tenderizes and enhances the natural flavor of the steak. Whether you choose to grill, pan-sear, or broil the steak, this marinade is sure to elevate your steak-cooking experience. So, fire up your grill or heat up your skillet, and prepare to indulge in a juicy, flavorful steak that will impress your taste buds.
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