Best 2 Adobo Grilled Pork Tenderloin Recipes

Adobo grilled pork tenderloin is a flavorful and tender dish that is perfect for any occasion. This recipe combines the bold flavors of adobo sauce with the juicy tenderness of pork tenderloin, creating a dish that will tantalize your taste buds. Whether you are grilling for a backyard barbecue or cooking for a special dinner, this adobo grilled pork tenderloin is sure to be a hit. With just a few simple ingredients and easy-to-follow instructions, you can have this delicious dish on your table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED ADOBO PORK TENDERLOIN SALAD WITH PLUMS AND ALMONDS

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds image

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

Provided by Ben S.

Categories World Cuisine Recipes Latin American Mexican

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons chipotle chilies in adobo sauce
1 ½ tablespoons chili powder
3 large garlic cloves
⅓ cup packed cilantro leaves, plus extra
½ cup orange juice concentrate
⅓ cup water
½ teaspoon salt
6 tablespoons extra-virgin olive oil
1 (2 pound) package pork tenderloins
6 plums, halved and pitted
¾ cup slivered almonds
1 pound napa cabbage

Steps:

Puree first seven ingredients plus 2 Tbs. oil in a blender until smooth, about 30 seconds. Pour all but 3/4 cup of mixture into a gallon-sized zipper bag. Add meat; seal and refrigerate 30 minutes to 4 hours. Whisk 1/4 cup olive oil into remaining mixture for a dressing.
Brush plums with oil; season with salt and pepper. Toast almonds in a 350-degree oven for 4 minutes. Finely shred cabbage. Set all aside.
Build a fire on one side of grill, so you have direct and indirect heat. When coals are covered with white ash, place plums, cut side down, and meat over direct heat; cover and grill until meat is well seared, 5 minutes. Then turn pork to sear other side, 5 minutes more, rearranging plums to ensure even browning. Move meat and plums to indirect heat; cover and grill 12 to 13 minutes, or until meat thermometer inserted in thickest end of meat registers 145 degrees F (63 degrees C).
Remove meat and plums to a platter; let sit 5 minutes or up to 1 hour. Cut pork, crosswise, into 1/2-inch-thick slices. Toss cabbage with almonds, salt, pepper and most of dressing. Arrange slaw in each of six shallow bowls. Place a portion of pork over each and 2 plum halves alongside. Drizzle with remaining dressing; garnish with cilantro.

Nutrition Facts : Calories 476.8 calories, Carbohydrate 24 g, Cholesterol 84.3 mg, Fat 28.5 g, Fiber 4.3 g, Protein 32 g, SaturatedFat 5.1 g, Sodium 305.6 mg, Sugar 17.2 g

ADOBO GRILLED PORK TENDERLOIN

Adobo Grilled Pork Tenderloin image

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.

Provided by Mikekey *

Categories Pork

Time 40m

Number Of Ingredients 7

Ingredients

8 clove garlic, minced
3 Tbsp cider vinegar
2 Tbsp soy sauce
2 tsp coarse salt
1/2 tsp ground black pepper
2 Tbsp olive oil
2 pork tenderloins (about 1 pound each)

Steps:

1. Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
2. Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
3. Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
4. Oven preparation: Preheat oven to 400 degrees. Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.

Tips:

Use a good quality pork tenderloin: Look for a tenderloin that is firm to the touch and has no signs of bruising or discoloration.
Marinate the pork tenderloin overnight: This will help to tenderize the meat and infuse it with flavor.
Cook the pork tenderloin over medium heat: This will help to prevent the meat from drying out.
Use a meat thermometer to ensure that the pork tenderloin is cooked to the desired doneness: The internal temperature should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done.
Let the pork tenderloin rest for a few minutes before slicing and serving: This will help to keep the juices in the meat.

Conclusion:

Adobo grilled pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. The adobo marinade helps to tenderize the meat and infuse it with flavor, while the grilling process creates a beautiful crust and locks in the juices. This dish can be served with a variety of sides, such as rice, potatoes, or vegetables.