Best 4 Adobo Herb Salsa Recipes
Welcome to the realm of flavors! Say hello to the delightful world of adobo herb salsa, a tantalizing taste sensation waiting to be explored. This zesty blend of fresh herbs and the smoky depth of adobo seasoning is more than just a condiment – it's a dance of spices, a symphony of sensations that will elevate any dish it graces. Unleash your culinary creativity as we embark on a journey to discover the best recipes for adobo herb salsa. From classic to contemporary twists, from mild to fiery, prepare to be amazed by the versatility of this culinary symphony.
Here are our top 4 tried and tested recipes!
HERB SALSA
Make and share this Herb Salsa recipe from Food.com.
Provided by ellie_
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor or blender.
- Warm gently before spooning on fish or vegetables.
Nutrition Facts : Calories 992.8, Fat 108.4, SaturatedFat 15, Sodium 7.4, Carbohydrate 9, Fiber 0.9, Sugar 1.2, Protein 1.9
ADOBO HERB SALSA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Provided by Jill Beesley
Categories Tomato Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10.4 g, Fat 0.2 g, Fiber 2.5 g, Protein 2.1 g, Sodium 620.8 mg, Sugar 7.1 g
BASIC HERB SALSA
Serve this bright, simple sauce alongside any grilled fish, shellfish or meat. Use as a garnish for rice, quinoa or farro. Drizzle over roasted sweet potatoes, carrots and beets. Or spoon over poached eggs and hash.
Provided by Samin Nosrat
Categories easy, quick, sauces and gravies, side dish
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Combine parsley, zest, salt and olive oil in a medium mixing bowl. Use a rasp grater to finely grate garlic into the bowl. Stir to combine.
- Just before serving, stir in vinegar. Taste and adjust salt and acid as needed. (Acid will dull the vibrant flavor and color of the herbs over time, so if you plan to store some of the sauce for future use, add acid to only the portion you're using. Sauce, without vinegar, will keep in the refrigerator up to 2 days; bring to room temperature before using.)
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 0 grams
ADOBO HERB SALSA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.
Provided by Jill Beesley
Categories Tomato Salsa
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10.4 g, Fat 0.2 g, Fiber 2.5 g, Protein 2.1 g, Sodium 620.8 mg, Sugar 7.1 g
Tips:
- Choose Fresh Herbs: Use fresh herbs whenever possible to get the best flavor. For this recipe, cilantro, mint, and parsley are all excellent choices.
- Use Ripe Tomatoes: Vine-ripened tomatoes will have the sweetest, most flavorful taste. If you can't find vine-ripened tomatoes, use the ripest tomatoes you can find.
- Roast the Poblano Pepper: Roasting the poblano pepper will help to bring out its smoky flavor. You can roast the pepper over an open flame or in a hot oven.
- Use a Food Processor: A food processor will make quick work of chopping the herbs, tomatoes, and poblano pepper. You can also use a sharp knife, but it will take a little longer.
- Season to Taste: Be sure to taste the salsa before serving and adjust the seasoning as needed. You may want to add more lime juice, salt, or pepper to taste.
Conclusion:
This adobo herb salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, or simply as a dip for chips. The combination of roasted poblano pepper, fresh herbs, and tangy adobo sauce creates a flavor that is both unique and addictive. Whether you're a fan of Mexican food or just looking for a new and exciting salsa recipe, this adobo herb salsa is sure to please.
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