Best 7 Adobo Rub Michael Lomanaco Recipes
Discover a world of flavors with the succulent and aromatic "Adobo Rub Michael Lomanaco" recipe. A culinary journey that tantalizes tastebuds with its harmonious blend of spices, this dish pays homage to the renowned chef Michael Lomanaco, known for his innovative and delectable creations. Prepare to embark on a sensory adventure as we explore the secrets behind this exceptional rub, uncovering the perfect balance of sweet, savory, and smoky notes that will transform your cooking experience.
Let's cook with our recipes!
ADOBO SECO DRY RUB SEASONING
Learn to make this easy recipe for a dry adobo seco seasoning rub that will give your meat, poultry, and fish a delicious flavor.
Provided by Hector Rodriguez
Categories Spice Mix
Time 5m
Yield 60
Number Of Ingredients 6
Steps:
- Use as your recipe directs.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 698 mg, Fat 0 g, ServingSize 1 1/4 cups adobo (60 servings), UnsaturatedFat 0 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
ROAST ADOBO PORK LOIN
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
- Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
- Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
ROAST NEW YORK STRIP LOIN WITH ADOBO RUB
_Adobo_ - a paste made with chiles, spices, and vinegar or sometimes citrus juice - is a flavoring agent found throughout the Spanish-speaking world. This variation with paprika and rosemary serves as the seasoning rub for the meat.
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Chop garlic in processor. Add paprika, vinegar, oil, rosemary, salt, and pepper; grind to thick paste. Rub paste all over New York strip loin. Wrap loin in plastic; refrigerate overnight.
- Preheat oven to 450°F. Place large metal rack in roasting pan. Uncover meat and arrange, fat side up, on rack. Roast meat 15 minutes. Reduce oven temperature to 350°F. Continue roasting meat until thermometer inserted into center registers 125°F for rare, about 40 minutes longer. Cover meat loosely with aluminum foil and let rest 20 minutes. Transfer to platter. Cut into 1/2-inch-thick slices.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
CHILI RUBBED PORK TENDERLOIN
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the remaining marinade in a sauce pan with 1/2 cup water and bring to the boil, reduce heat and simmer for 10 minutes. When the tenderloin is done, slice and serve together with the hot marinade.;
DRY ADOBO SEASONING (ADOBO SECO)
I'm posting this because my mom found a recipe for enchiladas on this site and could not find adobo seasoning in the market. She found a jar of adobo similar to mole but it would have turned her enchiladas verdes into enchiladas negros. This is a seasoning mix I found on the web from The Daisy Cooks show on PBS.
Provided by cookiedog
Categories Mexican
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Place all ingredients in a jar with a tight fitting lid. You can use any or all of the optional ingredients.
- Shake well and store for up to 2 months in a cool dry place.
Nutrition Facts : Calories 236.1, Fat 1.7, SaturatedFat 0.5, Sodium 20971.3, Carbohydrate 54, Fiber 12.4, Sugar 2.4, Protein 9.8
Tips:
- Use a flavorful and balanced spice blend: The adobo rub is the star of this recipe, so make sure it's packed with flavor. Use a combination of spices that complement each other, such as chili powder, cumin, oregano, garlic powder, and onion powder.
- Don't be afraid to experiment with different ingredients: While this recipe provides a basic adobo rub, you can easily customize it to your liking. Try adding a pinch of cayenne pepper for some heat, or a teaspoon of brown sugar for a touch of sweetness. You can also add other spices, such as paprika, chipotle powder, or cinnamon.
- Rub the adobo mixture evenly over the meat: Make sure the meat is evenly coated with the adobo rub so that it can develop a nice crust and absorb all the flavors. You can use your hands or a pastry brush to apply the rub.
- Let the meat marinate for at least 30 minutes: This will allow the flavors of the adobo rub to penetrate the meat and make it more flavorful. If you have time, you can marinate the meat for up to 24 hours.
- Cook the meat over medium heat: This will help to prevent the meat from drying out. You can cook the meat in a skillet, on a grill, or in the oven.
Conclusion:
The adobo rub is a versatile and flavorful spice blend that can be used on a variety of meats. It's perfect for grilled, roasted, or braised dishes. With its combination of spices and herbs, the adobo rub adds a rich and complex flavor to any dish. So next time you're looking for a way to add some extra flavor to your meal, give the adobo rub a try. You won't be disappointed!
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