Best 3 Adobo Sirloin Recipes
Adobo sirloin is a Filipino dish made with beef sirloin marinated in a mixture of vinegar, soy sauce, garlic, black peppercorns, and bay leaves. The beef is then browned and stewed in the marinade until tender. Adobo sirloin can be served with rice, vegetables, or potatoes. There are many different variations of adobo sirloin, each with its own unique flavor. Some recipes call for the addition of pineapple chunks, tomatoes, or bell peppers. Others add a touch of heat with chili peppers or paprika. No matter how you choose to make it, adobo sirloin is a delicious and satisfying dish that is sure to please everyone at the table.
Let's cook with our recipes!
ADOBO SIRLOIN
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 3.7 g, Cholesterol 119.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 37.6 g, SaturatedFat 7.4 g, Sodium 428.6 mg, Sugar 0.3 g
SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
ADOBO SIRLOIN
Steps:
- 1. In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce. 2. Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours. 3. Preheat grill for high heat. 4. Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Tips:
- Choose a high-quality sirloin steak for the best results.
- Make sure to slice the steak against the grain for a more tender bite.
- Don't overcrowd the pan when searing the steak. This will prevent it from cooking evenly.
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Adobo sirloin steak is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and tender texture, this steak is sure to be a hit with your family and friends. So next time you're looking for a flavorful and satisfying meal, give adobo sirloin steak a try.
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