Best 5 Advanced Chocolate Dipped Strawberries Ina Garten Barefoot Con Recipes
Indulge in a symphony of flavors with these advanced chocolate-dipped strawberries, inspired by the culinary expertise of Ina Garten from her renowned cookbook, Barefoot Contessa. Prepare to tantalize your taste buds with a delightful combination of sweet, tangy, and decadent ingredients that elevate the classic chocolate-covered strawberry to a new level of sophistication. Embark on a culinary journey as we unveil the secrets behind creating these irresistible treats that will impress your loved ones and leave them craving more.
Here are our top 5 tried and tested recipes!
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a glass bowl over a pot place pot on LOW!
- Heat whisk together chocolate and cream until completely smooth.
- Dip strawberries in chocolate.
- Place on waxed paper or foil until chocolate hardens/dries.
CHOCOLATE-DIPPED STRAWBERRIES
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 2
Steps:
- To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
- Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.
ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON
This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH
Provided by ChefDLH
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
- Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
- Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
Tips:
- Use high-quality, ripe strawberries. Look for berries that are plump, red, and free of blemishes.
- Wash the strawberries thoroughly and pat them dry before dipping them in chocolate.
- Use a good quality melting chocolate. You can use dark chocolate, milk chocolate, or white chocolate.
- To get a smooth, even coating of chocolate, temper the chocolate before dipping the strawberries.
- If you don't have time to temper the chocolate, you can melt it in a microwave on low power, stirring frequently.
- Dip the strawberries in the chocolate one at a time, using a fork or toothpick to hold them.
- Tap the strawberries gently to remove any excess chocolate.
- Place the dipped strawberries on a parchment paper-lined baking sheet.
- Refrigerate the strawberries for at least 30 minutes, or until the chocolate has set.
- Serve the strawberries at room temperature.
Conclusion:
Chocolate-covered strawberries are a delicious and elegant treat that are perfect for any occasion. With a few simple tips, you can make chocolate-covered strawberries that are sure to impress your friends and family. So next time you're looking for a special dessert, give chocolate-covered strawberries a try. You won't be disappointed!
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