Advieh, a legendary Persian spice mix, is an aromatic blend of various spices that can transform ordinary dishes into extraordinary culinary experiences. With its vibrant colors and enticing aroma, advieh adds a unique depth of flavor to stews, soups, rice dishes, and even desserts. This versatile spice mix is a staple in many Persian kitchens, passed down from generation to generation, and holds a special place in the hearts of those who cherish traditional Persian cuisine. In this article, we will embark on a culinary journey to discover the best recipe for creating this enchanting spice mix, unlocking the secrets of its preparation and exploring the diverse dishes where its magic can be unleashed.
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PERSIAN SPICE MIX
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar and sprinkled over baked goods, donuts, and rice pudding or added to dried fruits that are cooking into jam. It straddles the sweet and savory world because it's also great for flavoring rice pilaf with toasted nuts, lentil soup, lamb meatballs, braised chicken, or vegetable stew. It's a blend that is shared by chefs and pastry chefs. Use it to make Persian-Style Carrots and Black-Eyed Peas.
Provided by Ana Sortun
Categories Spice Cinnamon Cardamom Coriander Pepper Nutmeg
Yield Makes about 1/3 cup
Number Of Ingredients 6
Steps:
- Pass the rose petals through a medium-mesh sieve into a small mixing bowl to remove any bits of stem and to grind them into a fine powder. Add the cinnamon, pepper, cardamom, nutmeg, and coriander and stir to blend. Store in an airtight container out of direct sunlight for up to 3 months.
ADVIEH - PERSIAN SPICE MIX
A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.
Provided by Barbell Bunny
Categories Southwest Asia (middle East)
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and store in an air-tight container.
Nutrition Facts : Calories 28.2, Fat 1.2, SaturatedFat 0.6, Sodium 2.7, Carbohydrate 5, Fiber 2.5, Sugar 0.7, Protein 0.6
ADVIEH
An aromatic Persian spice blend which is good added to stews and pulses. This recipe is from " A Taste of Persia" by Najmieh Batmanglij. The author suggests adding the rose petals to the ground spices. After trying both ways, I prefer to whizz them in the spice grinder for a minute or two.
Provided by Scots LassCairo
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar
Number Of Ingredients 4
Steps:
- Whizz the rose petals in the spice grinder until they become a fine powder.
- Mix all ingredients together.
- Store in a sealed, airtight jar.
- Before use, shake the jar to blend contents. Enjoy this unique blend in vegetable stews and pulse dishes.
Tips:
- Advieh is a versatile spice mix that can be used in a variety of dishes, including stews, soups, and rice dishes.
- The spices in advieh can vary depending on personal preference, but common ingredients include cumin, cardamom, cinnamon, ginger, and nutmeg.
- Advieh can be made at home with whole spices or purchased pre-ground.
- When using advieh in a dish, start with a small amount and adjust to taste.
- Advieh can be used to add flavor to both sweet and savory dishes.
Conclusion:
Advieh is a delicious and versatile spice mix that can add a unique flavor to a variety of dishes. Whether you are making a stew, soup, or rice dish, advieh is a great way to add flavor and depth of flavor. Experiment with different recipes and spice combinations to find the perfect way to use advieh in your cooking.
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