Best 2 Advocaat Cake German Eierlikoer Torte Recipe Genius Kitchen Recipes
Advocaat cake, also known as Eierlikoer Torte in German, is a classic European dessert that combines the rich flavors of advocaat, a Dutch liqueur made from eggs, sugar, and brandy, with a tender and moist cake batter. This decadent treat is perfect for special occasions or as a sweet indulgence anytime. With just a few simple ingredients and a little bit of time, you can create a masterpiece that will impress your friends and family. Let's dive into the world of advocaat cake and discover the secrets of this delightful dessert.
Check out the recipes below so you can choose the best recipe for yourself!
GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
Tips:
- To make the cake moist, use a combination of butter and oil in the batter.
- Do not overbeat the egg whites. Overbeaten egg whites will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
- For the frosting, use a high-quality advocaat. This will make all the difference in the taste of the cake.
- If you don't have advocaat, you can substitute it with a mixture of egg yolks, sugar, and cream.
- Decorate the cake with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Advocaat cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist, flavorful, and has a creamy advocaat frosting. With its unique flavor and texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give this advocaat cake a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love