Best 2 Aeblekage Danish Applecake Recipes

Introducing the delightful world of Danish Applecake, a delectable treat with a rich history and tantalizing flavors. This classic dessert is known for its soft, moist texture, caramelized edges, and the perfect balance of sweet and tart apples. Originating in the heart of Denmark, it has become a beloved culinary treasure enjoyed across the globe. Whether you're a seasoned baker or just starting your culinary journey, join us as we embark on a journey to discover the secrets behind creating the perfect Danish Applecake. We'll delve into the selection of the right apples, the art of preparing the batter, and the intricate steps of assembling this mouthwatering masterpiece. Along the way, we'll uncover the untold stories and traditions that make this cake so unique. So, grab your apron, preheat your oven, and let's dive into the delightful world of Danish Applecake, where every bite is a celebration of flavors and memories.

Here are our top 2 tried and tested recipes!

AEBLEKAGE -- DANISH APPLE CAKE

Aeblekage -- Danish Apple Cake image

Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can applesauce
2 tablespoons granulated sugar
1/2 teaspoon pure vanilla extract
1 1/4 cups dried breadcrumbs
1/2 cup margarine, melted
1 cup whipping cream, whipped

Steps:

Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
In a bowl, combine applesauce, sugar & vanilla extract.
In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
Top with dollops of whipped cream & serve hot.

AEBLEKAGE (DANISH APPLECAKE)

Aeblekage (Danish Applecake) image

Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!

Provided by Scandigirl

Categories Dessert

Time 1h15m

Yield 1 Cake

Number Of Ingredients 12

Ingredients

1/4 cup butter
1/2 cup sugar
2 egg yolks
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 fresh lemon rind, of
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 cup milk
4 large tart apples, cut in eights
2 egg whites
1/2 cup sugar

Steps:

Cream butter, add sugar and cream well together.
Add slightly beaten egg yolks and lemon rind.
Mix dry ingredients together and add alternately with milk and vanilla.
Pour into large deep pie dish or greased and floured cake pan.
Place apple section on mixture and press in slightly.
Sprinkle with cinnamon.
Bake three-quarters of an hour at 350 degree oven.
When almost done cover with lid so apples will cook through.
Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
Return to oven and bake 10 minutes longer or until top is quite brown.

Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7

Tips:

Use fresh, flavorful apples: Granny Smith, Honeycrisp, and Braeburn are all great choices.
Don't overmix the batter: Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.
Serve the cake with whipped cream, ice cream, or custard: This will add a delicious finishing touch.

Conclusion:

Æblekage is a delicious and easy-to-make Danish apple cake that is perfect for any occasion. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give æblekage a try.