Best 7 Affogato Chocolate Pots Recipes
Welcome to the realm of culinary artistry, where we embark on a journey to discover the most tantalizing recipe for affogato chocolate pots. This delectable dessert, a symphony of flavors and textures, is set to redefine your notion of indulgence. Immerse yourself in a world of rich chocolate, velvety ice cream, and the aromatic embrace of espresso. Prepare to be captivated by the captivating interplay of hot and cold, bitter and sweet, as we guide you through the essential steps to create this masterpiece. Whether you're a seasoned baker or a novice in the kitchen, let us accompany you on this culinary adventure, where every bite promises an explosion of delight.
Here are our top 7 tried and tested recipes!
HOT CHOCOLATE AFFOGATO
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Gently warm the milk in a small saucepan over medium heat. When small bubbles begin to form around the edges, whisk in the chocolate chips, cocoa powder and salt; whisk until smooth.
- Scoop small scoops of ice cream into small tea cups or espresso cups. Ladle some of the hot chocolate over the ice cream and let the kids top with candy canes or gingersnaps if desired.
AFFOGATO
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Scoop ice cream into 4 martini glasses. Equally distribute the 4 shots of espresso and the hazelnut liqueur over the ice cream.
AFFOGATO CHOCOLATE POTS
Whip up these coffee-laced chocolate pots in advance of entertaining. They're easy to make but the flavours are pure sophistication
Provided by Barney Desmazery
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Tip the chocolate into a heatproof bowl. Pour the coffee, double cream and vanilla into a small saucepan and bring to the boil over a medium heat, then pour this over the chocolate. Leave to stand for a minute, then stir together until the chocolate has melted and the sauce is smooth. Set aside.
- Beat the egg yolks and sugar together for 5 mins in a separate bowl using an electric whisk until pale, thick and fluffy. Carefully fold in the melted chocolate mixture until everything is combined into a rich mousse. Crumble the biscuits and put most of the crumbs into the bases of four small coffee cups or ramekins, then spoon over the chocolate mousse. Chill for at least 2 hrs. Will keep chilled for up to two days. Serve cold topped with the remaining crumbled biscuits and some extra whole biscuits on the side for dunking.
Nutrition Facts : Calories 504 calories, Fat 38 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
AFFOGATO
Crafting the perfect affogato is more than meets the eye. In fact, there's more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn't have. This is because gelato has a lower fat content, less air, and is served at a different temperature than ice cream. Translation: if you use ice cream you'll end up with something less than perfect as the hot espresso will cause the ice cream to melt faster.
Provided by thedailygourmet
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Place gelato in an old fashioned glass and pour freshly brewed espresso over top. Serve immediately.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.3 g, Cholesterol 61.9 mg, Fat 7 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 35.4 mg
AFFOGATO
L'affogato al caffè, a dessert of gelato drowned in espresso, is "one of Italy's most delectable modern dishes," writes Anna Del Conte in her "Gastronomy of Italy." The ice cream can be fior di latte, vanilla or chocolate, or whatever you like. Dulce de leche, with its caramelized milkiness, would be wonderful, as would cherry amaretto. The magic of affogato is that you get two pleasures in one: a spoonable dessert sauced with coffee, and a cream-blushed drink to chase it. The sweet ice cream and bitter coffee should enhance, not overtake each other. Like the best partners, they should meet in the middle.
Provided by Eric Kim
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Make the espresso first so it can sit while you scoop the gelato. If you don't have a moka pot or an espresso machine, run to the nearest coffee shop.
- Add the very cold gelato to a small shallow bowl or glass that's been chilled in the freezer until frosty and cold to the touch.
- Slowly pour the hot espresso in a thin stream directly over the gelato, draping the entire surface of the scoop with an even layer of coffee. You can add a splash of amaretto here if you'd like (the almond flavor would be welcome), but the best affogato is a simple affogato. Just be sure to start eating it before the gelato completely melts: In each bite, you want solid spoonfuls of the gelato thinly draped in coffee.
MEXICAN AFFOGATO
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 19.3 g, Cholesterol 28.2 mg, Fat 11.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 7.2 g, Sodium 27.8 mg, Sugar 17.1 g
AFFOGATO
Affogato, which is espresso and ice cream mixed together, is awesome. You can also try it with Cuban coffee.-Cathy Killinger Lopez, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 5m
Number Of Ingredients 2
Steps:
- Pour espresso over ice cream.
Nutrition Facts : Calories 142 calories, Fat 7g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 61mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use strong coffee: A bold, rich espresso or cold brew will help to create a flavorful affogato. Choose a coffee that you enjoy drinking on its own, as the flavor of the coffee will be the star of the show.
- Don't use old ice cream: Fresh, cold ice cream will melt more slowly and create a creamier, more luxurious affogato. Avoid using ice cream that has been sitting in the freezer for weeks or months.
- Use a variety of toppings: Chocolate shavings, crumbled cookies, or chopped nuts can add texture and flavor to your affogato. Get creative and experiment with different toppings to find your favorite combinations.
- Serve immediately: Affogato is best enjoyed immediately after it is made, so that the ice cream does not have a chance to melt too much. If you are making multiple affogatos, work in batches so that each one is served fresh.
Conclusion:
Affogato is a simple but delicious dessert that is perfect for any occasion. With just a few ingredients, you can create a sweet and satisfying treat that will impress your friends and family. So next time you are looking for a quick and easy dessert, give affogato a try. You won't be disappointed!
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