Best 2 Affogato Coffee Recipes
Affogato coffee, a delightful Italian dessert, translates to "drowned" in Italian, referring to the espresso "drowning" in a scoop of ice cream. This simple yet elegant dessert offers a harmonious fusion of rich espresso and creamy ice cream, creating a delectable treat that tantalizes the taste buds. Whether you prefer a classic combination or enjoy experimenting with unique flavor pairings, crafting the perfect affogato coffee at home is an art that can be mastered with the right ingredients and techniques. In this article, we will guide you through the steps of making the perfect affogato coffee, exploring variations and toppings to enhance the experience, and providing helpful tips to ensure a successful and enjoyable dessert.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED COFFEE AFFOGATO WITH VANILLA ICE CREAM
This clever pour-over dessert proves that, yes, it will affogato.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Frozen Dessert Ice Cream Coffee Spice Cardamom Pistachio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-7 minutes. Let cool, then coarsely chop.
- Mix cinnamon and cardamom in a small bowl.
- Divide ice cream among 4 small serving bowls or coffee cups. Sprinkle spice mixture over and pour 2 Tbsp. espresso into each bowl. Top with pistachios.
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
Tips:
- Choose High-Quality Ingredients: Use freshly brewed espresso or strong coffee and high-quality ice cream or gelato for the best flavor.
- Chill Your Glass: Pre-chill your serving glass to keep the affogato cold and prevent the ice cream from melting too quickly.
- Use a Generous Scoop of Ice Cream: Don't be shy with the ice cream! A generous scoop will create a rich, creamy base for the espresso.
- Pour the Espresso Slowly: Slowly pour the hot espresso over the ice cream, allowing it to gently melt and infuse its flavor into the ice cream.
- Add Toppings: Experiment with different toppings like chocolate shavings, chopped nuts, or flavored syrups to create your own unique affogato.
Conclusion:
An affogato is a simple yet elegant dessert that combines the rich flavor of espresso with the creamy indulgence of ice cream. With its easy preparation and endless variations, it's a perfect treat for any coffee lover. Whether you enjoy it as an after-dinner indulgence or a refreshing pick-me-up, the affogato is sure to satisfy your sweet tooth and leave you craving more.
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