Best 2 Affogato With Cold Brewed Coffee Recipes
Are you looking for a delightful and refreshing treat that combines the rich flavors of coffee and ice cream? If so, then affogato with cold brewed coffee is the perfect dessert for you! This Italian classic is a simple yet elegant combination of espresso poured over a scoop of ice cream, creating a symphony of flavors and textures that will tantalize your taste buds. With its creamy, velvety texture and the intense aroma of coffee, affogato is a true indulgence that can be enjoyed at any time of the day. Whether you're looking for an after-dinner treat or a midday pick-me-up, affogato with cold brewed coffee is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories Italian Recipes
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.n
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.n
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
AFFOGATO WITH COLD-BREWED COFFEE
This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat - affogato.
Provided by Chef John
Categories Italian Recipes
Time 12h5m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
- Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.
Nutrition Facts : Calories 109 calories, Carbohydrate 15.4 g, Cholesterol 9.2 mg, Fat 5.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.1 g, Sodium 46.1 mg, Sugar 4.5 g
Tips:
- For the best flavor, use high-quality coffee beans and freshly brewed coffee.
- Cold brew is the ideal type of coffee for affogato, as it is less acidic and has a smoother flavor.
- If you don't have cold brew, you can make it by steeping coffee grounds in cold water for 12-24 hours.
- Use good quality vanilla ice cream. A creamy, rich ice cream will complement the coffee flavor well.
- Add a drizzle of chocolate syrup or caramel sauce for extra flavor.
- Garnish with a sprinkle of cocoa powder, shaved chocolate, or chopped nuts.
Conclusion:
Affogato is a delicious and easy-to-make coffee dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will impress your friends and family. So next time you're looking for a sweet treat, give affogato a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
