Best 6 Affy Tapple Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delicious and refreshing salad recipe that is easy to make and packed with flavor? Affy Tapple Salad, also known as Ambrosia Salad, is a classic dish that has been enjoyed for generations. This delightful salad is made with a combination of fresh, juicy apples, sweet pineapple, crunchy celery, and creamy marshmallows, all tossed in a light and tangy dressing. Whether you are hosting a special occasion or simply looking for a tasty side dish, Affy Tapple Salad is sure to be a hit. With its vibrant colors and irresistible flavors, this salad will tantalize your taste buds and leave you wanting more.

Let's cook with our recipes!

TAFFY APPLE SALAD



Taffy Apple Salad image

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it, and I hope you do, too.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 can (20 ounces) crushed pineapple
4 cups miniature marshmallows
1 large egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
4-1/2 teaspoons cider vinegar
1 carton (8 ounces) frozen whipped topping, thawed
3 cups diced unpeeled apples
1-1/2 cups lightly salted peanuts, coarsely chopped

Steps:

  • Drain pineapple, reserving juice. In a large bowl, combine pineapple and marshmallows; cover and refrigerate for several hours. , In a saucepan, combine the egg, sugars, flour, vinegar and reserved pineapple juice; cook and stir until mixture thickens and reaches 160°. Remove from the heat; cool. Cover and refrigerate. , Fold whipped topping into the chilled dressing. Add the apples and peanuts to the pineapple and marshmallows. Fold dressing into fruit mixture. Refrigerate leftovers.

Nutrition Facts : Calories 315 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.

EASY TAFFY APPLE SALAD



Easy Taffy Apple Salad image

Treat your guests to an Easy Taffy Apple Salad, made with chopped apples, pineapples in syrup, whipped topping & more. Our taffy apple salad will be a hit!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 6

3 Granny Smith apples, chopped
3 Red Delicious apples, chopped
1 can (8-1/4 oz.) crushed pineapple in heavy syrup, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups JET-PUFFED Miniature Marshmallows
1 cup PLANTERS Dry Roasted Peanuts

Steps:

  • Combine fruit in large bowl. Gently stir in COOL WHIP and marshmallows.
  • Refrigerate 1 hour.
  • Stir in nuts just before serving.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 11 g, Protein 2 g

TAFFY APPLE SALAD



Taffy Apple Salad image

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Provided by Jeanne

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 9

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 ½ cups miniature marshmallows
1 egg, beaten
1 tablespoon all-purpose flour
1 ½ tablespoons distilled white vinegar
½ cup white sugar
1 ½ cups roasted Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Steps:

  • Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
  • In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
  • In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.

Nutrition Facts : Calories 405.6 calories, Carbohydrate 49.9 g, Cholesterol 23.3 mg, Fat 21.4 g, Fiber 3.9 g, Protein 9 g, SaturatedFat 8.4 g, Sodium 35.2 mg, Sugar 39.3 g

MAKE A REFRESHING TAFFY APPLE SALAD



Make a Refreshing Taffy Apple Salad image

Cool and refreshing, our unusual taffy apple salad is loaded with pineapple, apple, marshmallows, and peanuts and is great for a potluck.

Provided by Stephanie Gallagher

Categories     Dessert     Side Dish     Lunch     Dinner     Brunch     Salad

Time 8h20m

Yield 8

Number Of Ingredients 9

1 20-ounce can pineapple chunks
2 tablespoons apple cider vinegar
1/3 cup sugar
1 large egg (lightly beaten)
1 tablespoon flour
1 8-ounce container frozen whipped topping (thawed)
4 large apples (diced)
1 cup miniature marshmallows
2 cups peanuts

Steps:

  • Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg, and flour. Cook over medium heat, stirring constantly, until thick.
  • Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
  • Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
  • Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.

Nutrition Facts : Calories 468 kcal, Carbohydrate 48 g, Cholesterol 114 mg, Fiber 6 g, Protein 16 g, SaturatedFat 7 g, Sodium 253 mg, Fat 26 g, ServingSize 6 to 8 servings, UnsaturatedFat 18 g

TAFFY APPLE SALAD



Taffy Apple Salad image

This is a really great recipe that I found in a Taste of Home cookbook. Plan a little bit ahead because it is really easy to make but does involve some chilling time. The salted peanuts really contrast nicely with the sweet ingredients. Make your salad pretty by adding some extra peanuts and apple slices to the top or layer it in a clear trifle dish. Enjoy!

Provided by Munchkin Mama

Categories     Apple

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 (20 ounce) can crushed pineapple (drain and reserve juice)
4 cups mini marshmallows
1 egg, lightly beaten
1/2 cup sugar
1/4 cup packed brown sugar
1 tablespoon flour
4 1/2 teaspoons cider vinegar
1 (8 ounce) carton Cool Whip, thawed
3 -4 cups diced apples, unpeeled (about 3 large)
2 cups salted peanuts

Steps:

  • Drain pineapple, reserving juice.
  • In a large bowl, combine marshmallows and pineapple; cover and refrigerate for several hours.
  • In a small saucepan, whisk the egg and sugars. Turn the heat to low andwhisk in the flour, cider vinegar, and pineapple juice.
  • Cook and stir until mixture thickens and gets a little bit glossy and reaches 160 degrees.
  • Remove from heat (at this time I also pass the liquid through a mesh strainer to remove the little egg bits if there are any. Sometimes this happens if you dont whisk it all together well in the previous step). Cool completely and refrigerate.
  • Fold the cool whip into the chilled dressing.
  • Add the apples and peanuts to the pineapple and marshmallows.
  • Fold dressing into fruit mixture and garnish.

Nutrition Facts : Calories 524.7, Fat 28.9, SaturatedFat 8.2, Cholesterol 21.1, Sodium 400.7, Carbohydrate 61.3, Fiber 5, Sugar 46.1, Protein 12.4

AFFY TAPPLE SALAD



Affy Tapple Salad image

A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!

Provided by Kelly Fredrick

Categories     Dessert Salads

Time 1h15m

Yield 12

Number Of Ingredients 8

1 tablespoon all-purpose flour
½ cup white sugar
2 tablespoons instant tapioca
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 apples, cored and chopped
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
  • In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.

Nutrition Facts : Calories 278.2 calories, Carbohydrate 29.2 g, Fat 16.9 g, Fiber 3.2 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 6.9 mg, Sugar 21.1 g

Tips:

  • Use fresh, ripe apples: This will ensure that your salad is flavorful and crisp.
  • Choose a variety of apples: This will add different flavors and textures to your salad.
  • Don't overcook the bacon: You want it to be crispy, not chewy.
  • Use a light dressing: A heavy dressing will overwhelm the other flavors in the salad.
  • Serve the salad immediately: This will prevent the apples from browning.

Conclusion:

Affy Tapple Salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet apples, crispy bacon, and tangy dressing, this salad is sure to be a hit with everyone who tries it.

Related Topics