Best 2 Afghan Biscuits Recipes
Afghani biscuits, also known as "nan-e-khushk", hold a special place in the culinary traditions of Afghanistan. These delectable treats are renowned for their crispy texture, delicate sweetness, and nutty flavor. Originating from the rich cultural tapestry of Afghanistan, these biscuits have stood the test of time and continue to be a beloved delicacy enjoyed by many across the globe. With a wide variety of recipes available, each offering a unique twist on the classic, there's an Afghani biscuit out there to satisfy every taste bud. Whether you're a seasoned baker or a novice cook looking to explore the culinary wonders of Afghanistan, this article aims to guide you in finding the perfect recipe to create these irresistible treats in the comfort of your own kitchen.
Let's cook with our recipes!
AFGHAN BISCUITS
Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.
Provided by Norma
Categories Dessert
Time 25m
Yield 30 biscuits
Number Of Ingredients 10
Steps:
- BISCUITS-----------.
- Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
- Put teaspoonful balls onto lightly greased or baking paper covered trays.
- Bakes at 180°C for 15-20 minutes.
- Makes about 30 biscuits.
- ICING------------.
- Sift icing sugar and cocoa together, add enough water to get a spreading consistency, ice biscuits, decorate with walnuts.
VEGAN AFGHAN BISCUITS
Number Of Ingredients 6
Steps:
- Pre- heat oven to 180 degrees
- Grease an oven tray (or two)
- Cream the butter and sugar together until it's colour is lightened and it is fluffy
- Beat in sifted flour and cocoa to make a stiff batter
- Check the dough holds together by pressing a small handful of crumbs together. If it is too crumbly, add a tablespoon or two of soy milk to the dough.
- Add the cornflakes and mix through thoroughly.
- Roll tablespoonfuls of the mixture into balls and put on greased tray.
- Flatten slightly using the back of a fork. They will not spread during cooking so you can place them close together.
- Back for 12 - 15 minutes.
- Cool on a tray for 5 minutes then transfer to cooling racks.
- When cool ice with chocolate icing and press walnut into it (or use sprinkles!)
Tips for Making Afghan Biscuits:
- Use high-quality ingredients. This will ensure that your biscuits turn out delicious and flavorful.
- Follow the recipe carefully.Afghan biscuits are a delicate pastry, so it is important to follow the recipe exactly.
- Chill the dough before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
- Bake the biscuits at a high temperature. This will help them to rise quickly and develop a crispy texture.
- Watch the biscuits closely while they are baking. They can burn easily, so it is important to remove them from the oven as soon as they are golden brown.
- Let the biscuits cool completely before serving. This will help them to set and develop their full flavor.
Conclusion:
Afghan biscuits are a delicious and unique treat that are perfect for any occasion. By following these tips, you can easily make these biscuits at home. So next time you are looking for a sweet and satisfying snack, give Afghan biscuits a try!
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