Best 5 Afghan Tomato Soup Aush Goshti Recipes
Afghan tomato soup aush goshti is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a combination of lamb, tomatoes, rice, and spices. The soup is typically served with a side of naan bread or rice. This article will explore the best recipe for Afghan tomato soup aush goshti, providing a detailed guide on how to make this delicious and comforting soup. We will also discuss the history and cultural significance of aush goshti, as well as provide tips and tricks for making the perfect bowl of soup.
Here are our top 5 tried and tested recipes!
AFGHAN TOMATO SOUP (AUSH GOSHTI)
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Provided by Sumaia Cooks!
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
- Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 62.9 g, Cholesterol 20.9 mg, Fat 7.4 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 763.9 mg, Sugar 8.2 g
AFGHAN TOMATO SOUP (AUSH GOSHTI)
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Provided by Sumaia Cooks!
Categories Tomato Soup
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
- Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 62.9 g, Cholesterol 20.9 mg, Fat 7.4 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 763.9 mg, Sugar 8.2 g
AFGHAN TOMATO SOUP (AUSH GOSHTI)
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Provided by Sumaia Cooks!
Categories Tomato Soup
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
- Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 62.9 g, Cholesterol 20.9 mg, Fat 7.4 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 763.9 mg, Sugar 8.2 g
AFGHAN TOMATO SOUP (AUSH GOSHTI)
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Provided by Sumaia Cooks!
Categories Tomato Soup
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
- Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 62.9 g, Cholesterol 20.9 mg, Fat 7.4 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 763.9 mg, Sugar 8.2 g
AFGHAN TOMATO SOUP (AUSH GOSHTI)
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages.
Provided by Sumaia Cooks!
Categories Tomato Soup
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large pot over medium heat. Cook onions in butter until they begin to soften, about 10 minutes; stir in garlic and cook for one minute. Add ground beef and cook until beef loses its pink color, 10 to 15 minutes, stirring occasionally to break up lumps. Stir in the tomato paste, tomato juice, water, and garbanzo beans. Season with salt, pepper, dry mustard, dill, cilantro, chili paste, and lemon juice. Bring to a boil, then reduce heat to low. Simmer uncovered 30 minutes.
- Increase heat and bring mixture to a low boil; add fettuccine, reduce heat to medium-low and cook until fettuccine is tender, about 10 minutes. Adjust seasonings adding more chile paste, salt, or lemon juice as desired. If soup seems too thick, thin with a little water.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 62.9 g, Cholesterol 20.9 mg, Fat 7.4 g, Fiber 5.8 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 763.9 mg, Sugar 8.2 g
Tips:
- To make the soup richer, use a combination of beef and lamb bones.
- For a more flavorful soup, use a variety of vegetables, such as carrots, celery, onions, and leeks.
- If you don't have any fresh tomatoes, you can use canned tomatoes instead.
- To make the soup more sour, add a little bit of lemon juice or vinegar.
- Serve the soup with a dollop of yogurt or sour cream and some fresh herbs, such as cilantro or parsley.
Conclusion:
Aush Gosht is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give Aush Gosht a try. You won't be disappointed!
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