Best 3 Afghans Recipes
AUSH (AFGHANI CHILI)
This is a delicious and exotic alternative to American-style chili. It's not too spicy, but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey.
Provided by Bonnie C
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h25m
Yield 6
Number Of Ingredients 13
Steps:
- Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet. Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot. Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Stir into the chili along with the sour cream and serve hot.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 78.6 g, Cholesterol 64.2 mg, Fat 20.7 g, Fiber 8.8 g, Protein 30 g, SaturatedFat 9.2 g, Sodium 466.7 mg, Sugar 7.1 g
AFGHANS (NEW ZEALAND)
This popular 'cookie' is a favorite, & that comes from a died-in-the-wool chocoholic! The recipe was found in the June 2006 New Zealand food magazine Taste.
Provided by Sydney Mike
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE COOKIES: Preheat oven to 350 degrees F & grease 2 cookie sheets.
- In a large mixing bowl, beat together the softened butter & the brown sugar until light & creamy, then add the egg & vanilla, continuing to beat until well mixed.
- In another bowl, sift together the flour, cocoa, baking powder & salt, then stir this dry mixture, along with the coconut & cornflakes, into the creamed mixture.
- Scoop tablespoonfuls of the batter onto the prepared cookie sheets.
- Bake for 15 minutes or until the cookies are firm to the touch. DO NOT OVERCOOK them, as they will burn.
- Cool on a metal rack before making the icing.
- FOR THE CHOCOLATE ICING: When cookies have cooled, in a small bowl, stir together the butter, cocoa & hot water, making a smooth paste.
- Sift in the powdered sugar & stir to make a thick, spreadable icing.
- Ice the cooled cookies & if desired, top them with chopped walnuts. Store uneaten cookies in an airtight container.
Nutrition Facts : Calories 194.7, Fat 10.2, SaturatedFat 6.6, Cholesterol 30.6, Sodium 60.1, Carbohydrate 24.8, Fiber 0.8, Sugar 14.7, Protein 1.8
AFGHANS
Old fashion chocolaty biscuit that quick and easy.
Provided by kurrypowder
Time 30m
Yield Makes Biscuits
Number Of Ingredients 6
Steps:
- Cream butter and add sugar together using an electric beater.
- Add flour and cocoa beat together, lastly add cornflakes beat together.
- Grease a baking tray, and place a small golf ball sized ball of the mixture on the tray, then flatten with the back of a spoon.
- Bake for 15-20 minutes at 180C, leave to cool.
- Once cool can ice with chocolate icing and a walnut, but I prefer not to!
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