Best 3 After School Banana Roll Ups Recipe By Tasty Recipes

Do you remember the joy of coming home from school and finding a sweet snack waiting for you? The After School Banana Roll Ups recipe by Tasty is a delightful and easy-to-make treat that will bring back those childhood memories. With just a few simple ingredients and a little bit of time, you can have a delicious and nutritious snack that the whole family will love.

Let's cook with our recipes!

YUMMY BANANA CAKE ROLL

Yummy Banana Cake Roll image

If you're looking to try something a little different with those overripe bananas sitting in your fruit basket, how about a banana roll? Banana sponge cake spread with a thick cream cheese filling rolled up into one yummy package - what's not to love?

Provided by ChamoritaMomma

Categories Dessert

Time 45m

Yield 1 Roll, 12-15 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup sugar
2/3 cup mashed banana (2 medium bananas)
1 teaspoon vanilla extract
powdered sugar, for dusting
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar, sifted
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/2 teaspoon banana extract
1/4 cup powdered sugar, for dusting

Steps:

Preheat oven to 375 degrees. Grease a 15×10 inch jelly-roll pan; line with parchment paper. Grease and flour paper; set aside. Spread out a clean, thin dish towel on the counter (make sure the towel is larger than your jelly roll pan); sprinkle liberally with powdered sugar (this can be done using a mesh strainer).
In a small bowl, whisk together flour, baking powder, baking soda. In a large bowl combine eggs and sugar; beat until thickened. Add bananas and vanilla; beat until well mixed. Stir in flour mixture into egg mixture. Spread batter evenly into prepared pan, easing it carefully to the corners with a spatula.
Bake for 13-15 minutes or until center springs back when lightly touched.
Immediately loosen cake from edges of pan; invert cake onto the prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack, at least an hour.
When cake is almost completely cooled, make the filling: beat cream cheese, powdered sugar, butter, and both extracts in small mixer bowl until smooth.
When cake has cooled completely, unroll and spread with filling, then re-roll cake. Wrap rolled cake in plastic wrap then refrigerate at least one hour but overnight is best.
To serve, unwrap cake and place on a platter. Sprinkle with powdered sugar if desired, cut into slices.

Nutrition Facts : Calories 288.3, Fat 13.6, SaturatedFat 7.7, Cholesterol 82.6, Sodium 246, Carbohydrate 39, Fiber 0.5, Sugar 31.2, Protein 3.7

BANANA ROLL-UPS

Banana Roll-Ups image

Looking for a quick snack? Then check out these banana roll-ups made with peanut butter, ice cream toppings and wheat germ. Ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

2 (7 to 8-inch) soft flour tortillas
3 tablespoons peanut butter
2 tablespoons hot fudge ice cream topping
2 bananas
2 teaspoons toasted wheat germ

Steps:

Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.

Nutrition Facts : Calories 235, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 14 g

AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY

After School Banana Roll-Ups Recipe by Tasty image

Here's what you need: flour tortilla, almond butter, banana

Provided by Hannah Williams

Categories Snacks

Time 30m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 flour tortilla, burrito sized
2 tablespoons almond butter
1 banana, peeled

Steps:

Evenly spread almond butter over one side of the tortilla.
Place banana along one edge of the tortilla, and roll up.
Slice the roll into small pieces.
Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 65 grams, Fat 19 grams, Fiber 7 grams, Protein 11 grams, Sugar 21 grams

Tips:

Choose ripe bananas for a sweeter, more flavorful roll-up.
Spread the peanut butter thinly and evenly over the tortilla to prevent it from tearing.
If you don't have a rolling pin, use a wine bottle or sturdy glass to flatten the tortillas.
Wrap the roll-ups tightly in plastic wrap or aluminum foil to keep them fresh.
Slice the roll-ups into bite-sized pieces before serving.

Conclusion:

After-school banana roll-ups are a quick, easy, and delicious snack that kids will love. They're also a great way to use up ripe bananas. With just a few simple ingredients, you can create a fun and healthy snack that will satisfy your child's sweet tooth.