Best 2 Agave Fudgy Brownies Recipes

In the realm of delectable desserts, agave fudgy brownies stand out as a symphony of rich, indulgent flavors, and textures. These delectable treats, crafted with the natural sweetness of agave nectar, offer a guilt-free indulgence that caters to health-conscious connoisseurs without compromising on taste. As you embark on this culinary journey, discover the secrets behind achieving the perfect balance of fudgy decadence and tender crumb, creating an unforgettable experience that tantalizes your taste buds and satisfies your sweet cravings.

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AGAVE FUDGY BROWNIES

Agave Fudgy Brownies image

The key to moist brownies is to not overmix or over bake. Agave repaces sugar in these for a lower GI. Optional topping: Use http://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-ganache-frosting.html and sprinkle with toasted, chopped nuts.

Provided by Mikekey *

Categories Other Desserts

Time 50m

Number Of Ingredients 9

Ingredients

6 oz unsweetened baking chocolate
1 c unsalted butter
4 large eggs
1 1/2 c light agave nectar
2 tsp vanilla extract
1 c whole wheat pastry flour
1/2 tsp baking powder
1/4 tsp salt
3/4 c chopped walnuts, optional

Steps:

1. Preheat oven to 350F. Lightly coat a 9-x-13-inch baking pan with nonstick cooking spray.
2. In a glass bowl, combine chocolate and butter. Loosely cover with plastic wrap and microwave on high for 2 minutes. Immediately remove from microwave and stir until chocolate is completely melted.
3. In a large bowl, beat eggs with a wire whisk. Add agave nectar and vanilla. Stir in the melted chocolate mixture.
4. Sift flour, baking powder and salt over the chocolate mixture. Gently fold the ingresdients, JUST until flour is incorporated. Gently stir in walnuts, if using. DO NOT OVERMIX. Mixture will be lumpy.
5. Pour into prepared pan and bake for 30 minutes, or until just set. Do not overbake, or brownies will be dry.
6. Let cool in pan before cutting into 2-inch bars.

FUDGY AGAVE BROWNIES

Fudgy Agave Brownies image

Number Of Ingredients 7

Ingredients

1 package fudge brownie mix
1/3 cup vegetable oil
1/4 cup water
2 tablespoons agave
1 egg
Agave Whipped Cream
Bottled hot fudge topping

Steps:

Combine all ingredients mix and spread in greased and floured 5-cup heart-shaped baking pan or 8 x 8 x 2-inch pan. Bake according to package directions for 8 x 8-inch pan. Cool thoroughly. Invert onto serving plate. Spread with Agave Whipped Cream or pipe cream through pastry tube. Drizzle with hot fudge topping.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use room temperature ingredients. This helps the ingredients blend together more smoothly and evenly, resulting in a more consistent brownie.
Don't overmix the batter. Overmixing can make the brownies tough and dense. Mix just until the ingredients are combined.
Bake the brownies in a preheated oven. This helps to ensure that the brownies bake evenly.
Don't overbake the brownies. Overbaking can make the brownies dry and crumbly. Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them. This helps to prevent the brownies from falling apart.

Conclusion:

Agave fudgy brownies are a delicious and indulgent treat that are perfect for any occasion. They are easy to make and can be customized to your own liking. With a few simple tips, you can make the perfect batch of agave fudgy brownies every time.