Best 4 Agave Lavender Shrimp Recipes
Are you looking for a unique and delicious way to elevate your seafood dishes? Agave lavender shrimp might be just the answer you need. This dish combines the sweetness of agave and the floral notes of lavender to create a tantalizing flavor profile that will impress your taste buds. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating this delectable dish. We'll provide you with a step-by-step recipe, tips for selecting the freshest shrimp, and suggestions for pairing the dish with your favorite sides. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
AGAVE-GLAZED SHRIMP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
- Preheat an indoor grill plate over high heat.
- Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
- Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
- Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.
PINEAPPLE LAVENDER MINT SPRITZER (WITH LAVENDER AGAVE SIMPLE SYRUP)
A refreshing summer drink made with lavender agave simple syrup.
Provided by thebuxac
Categories Juice
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring water to a boil in a small saucepan. Reduce heat to low; whisk in agave nectar until dissolved. Remove from heat.
- Stir lavender blossoms into the saucepan. Let syrup steep, about 15 minutes. Strain into a bowl through a strainer lined with cheesecloth.
- Refrigerate syrup until chilled, at least 2 hours.
- Pour 1 1/2 cup syrup into a glass measuring cup. Add mint leaves; mash gently with a cocktail muddler. Mix in pineapple juice.
- Fill a pitcher with ice. Pour in pineapple juice mixture. Top off with club soda and stir. Serve garnished with a slice of lime and sprig of mint.
Nutrition Facts : Calories 231 calories, Carbohydrate 60.2 g, Fat 0.2 g, Fiber 4.3 g, Protein 0.9 g, Sodium 10.9 mg, Sugar 52.9 g
FIRECRACKER SHRIMP
Number Of Ingredients 14
Steps:
- In small bowl, whisk together agave, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas stir-fry 1 minute until crisp-tender. Add shrimp and green onions stir-fry until shrimp just turns pink, about 1 minute. Stir in reserved soy sauce mixture cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.
Nutrition Facts : Nutritional Facts Serves
AGAVE LAVENDER SHRIMP
Number Of Ingredients 8
Steps:
- Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrée.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Selecting the right shrimp is crucial. Opt for large, fresh shrimp with a translucent appearance. Avoid shrimp with black spots or an unpleasant odor.
- Properly devein the shrimp to remove the digestive tract, which can result in a gritty texture. Make a shallow incision along the back of the shrimp, being careful not to cut too deeply, and remove the dark vein.
- Keep an eye on the cooking time. Overcooking can lead to tough, rubbery shrimp. Aim for a cooking time of 2-3 minutes per side until the shrimp are pink and opaque.
- For a more intense lavender flavor, use dried lavender buds instead of culinary lavender. The dried buds pack a stronger aroma and can be easily crumbled and added to the marinade.
- Use fresh agave nectar for the marinade. Fresh agave nectar adds a subtle sweetness and floral note that complements the lavender and shrimp.
- If you don't have agave nectar, honey or maple syrup can be used as substitutes. However, agave nectar provides a unique flavor profile that best complements the lavender and shrimp.
Conclusion:
The Agave Lavender Shrimp recipe is a delightful fusion of sweet, floral, and savory flavors. The marinade, infused with agave nectar, lavender, and aromatic spices, deeply penetrates the shrimp, resulting in a tender, juicy texture and an explosión of flavors. Served over a bed of fluffy rice or roasted vegetables, this dish offers a unique culinary experience that will tantalize your taste buds. Whether you're hosting a special occasion dinner or simply seeking a weeknight meal with a gourmet touch, this recipe is sure to impress. So gather your ingredients, fire up your stove, and embark on a culinary journey that combines the vibrant essence of agave and lavender with the succulent goodness of shrimp.
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