Best 2 Aged Eggnog Cocktail Recipes
Eggnog is a rich, creamy, and delicious holiday beverage that can be enjoyed on its own or used as an ingredient in cocktails. While traditional eggnog is made with fresh milk, cream, and eggs, aged eggnog takes the flavor to a whole new level. By aging the eggnog for a period of time, the flavors have a chance to meld and develop, resulting in a more complex and sophisticated drink. Aged eggnog cocktails are the perfect way to enjoy this festive holiday beverage in a new and exciting way.
Check out the recipes below so you can choose the best recipe for yourself!
AGED EGGNOG
Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to December 25, eggnog actually descends from sack posset, a strong, thick English beverage built upon eggs, milk, and either a fortified wine (like Madeira) or ale. Add depth and complexity to this classic Christmas cocktail by using a mix of spirits and allowing it to age.This recipe first appeared on altonbrown.com.
Provided by Sarah Chanin
Categories Drinks
Time P14DT15m
Number Of Ingredients 10
Steps:
- Separate the eggs and store the whites for another application.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon.
- Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and 2 better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. And yes, you can also drink it right away.
- Serve in mugs or cups topped with a little extra nutmeg grated on top.
AGED EGGNOG COCKTAIL
Mellow eggnog for the masses. When ready to serve, mix the eggnog with a hand mixer and serve in a chilled coupe. Top with a pinch of freshly ground nutmeg.
Provided by Casey DuBose
Categories Drinks Eggnog Recipes
Time P7DT30m
Yield 6
Number Of Ingredients 7
Steps:
- Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum until smooth.
- Beat egg whites using an electric mixer until soft peaks form; add 1 tablespoon sugar and beat for 20 seconds. Fold egg white mixture into egg yolk mixture.
- Beat heavy cream in a separate bowl using an electric mixer until soft peaks form; add to egg mixture. Gently fold mixture together; store in a glass container in the back of a refrigerator that is 45 degrees F (7 degrees C) or colder, at least 1 week and up to 1 month.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 9.4 g, Cholesterol 151.4 mg, Fat 18.5 g, Protein 5.3 g, SaturatedFat 10.7 g, Sodium 66.6 mg, Sugar 8.3 g
Tips:
- Use high-quality ingredients. This will make a big difference in the overall flavor of your eggnog cocktail.
- Let the eggnog age for at least 2 weeks. This will allow the flavors to develop and mellow.
- Serve the eggnog cocktail chilled. This will help to highlight the flavors of the eggnog and the whiskey.
- Garnish the eggnog cocktail with a sprinkle of nutmeg or cinnamon. This will add a festive touch and enhance the flavor of the cocktail.
Conclusion:
The aged eggnog cocktail is a delicious and festive drink that is perfect for enjoying during the holiday season. With its rich and creamy texture, subtle spices, and hint of whiskey, this cocktail is sure to please everyone. So, whether you're hosting a holiday party or simply looking for a special drink to enjoy at home, give the aged eggnog cocktail a try. You won't be disappointed!
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