Best 4 Frozen Hash Brown Patty Recipes
Frozen hash brown patties are a convenient and versatile breakfast food that can be quickly and easily prepared. Made from grated potatoes that have been formed into patties and frozen, they can be cooked in a variety of ways, including frying, baking, and air frying. With their crispy exterior and fluffy interior, frozen hash brown patties are a delicious addition to any breakfast or brunch menu. However, it can be challenging to find a recipe that consistently produces perfectly cooked hash brown patties that are crispy on the outside and fluffy on the inside. This article will provide you with tips and tricks for cooking frozen hash brown patties to perfection, as well as a selection of recipes that will satisfy your taste buds and leave you wanting more.
Here are our top 4 tried and tested recipes!
HASH BROWN PATTIES
Provided by Southern Living Test Kitchen
Time 30m
Number Of Ingredients 9
Steps:
- Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
- Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.
FROZEN HASH BROWN PATTIES IN THE AIR FRYER
All air fryers are different and some cook much hotter than others. Once you cook your first batch, you'll know more of what works for your model of air fryer and size of food.
Provided by Momma GotABuzz
Categories Air Fryer Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Place frozen hash brown patties in the air fryer basket in an even layer without overlapping.
- Cook in the air fryer until heated through and crisp, 12 to 15 minutes. Season with salt and pepper.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 11.4 g, Fat 4 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 20.3 mg
WAKE-UP CASSEROLE
You'll find everything you want for breakfast--potatoes, eggs, cheese and ham--in this satisfying casserole from Iris Frank of Eureka Illinois. "It can be made the night before and kept in the refrigerator," she comments. "I frequently make it for church potlucks and for company. Everybody loves it."
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place hash brown patties in a single layer in a greased 13x9-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham. , Cover and bake 1 hour. Uncover; bake until edges are golden brown and a knife inserted in the center comes out clean, about15 minutes longer.
Nutrition Facts : Calories 437 calories, Fat 26g fat (16g saturated fat), Cholesterol 280mg cholesterol, Sodium 1307mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY
Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper
Provided by Merle O'Neal
Categories Sides
Yield 9 servings
Number Of Ingredients 8
Steps:
- Peel and grate the potatoes.
- Drop shredded potatoes into a large bowl of ice water to remove surface starch.
- Preheat oven to 400°F (200˚C).
- Strain or squeeze potato shreds and transfer to a large bowl.
- Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
- Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
- Bake for 40-45 minutes or until brown and crispy.
- Allow to cool for 5 minutes. Serve warm.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams
Tips:
- Use fresh ingredients: Fresh potatoes will give you the best results. If you're using frozen hash browns, make sure they're thawed before you start cooking.
- Grate the potatoes finely: Grating the potatoes finely will help them cook evenly. If you don't have a grater, you can use a food processor fitted with the shredding blade.
- Squeeze out the excess moisture: Squeezing out the excess moisture from the potatoes will help the patties hold together better. You can do this by using a cheesecloth or a paper towel.
- Season the patties well: Don't be afraid to season the patties well. Salt, pepper, and garlic powder are all great options. You can also add other spices, such as paprika, chili powder, or cumin.
- Cook the patties over medium heat: Cooking the patties over medium heat will help them cook evenly without burning.
- Don't overcrowd the pan: When cooking the patties, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the patties immediately: Hash brown patties are best served immediately after they're cooked. This will ensure they're crispy on the outside and fluffy on the inside.
Conclusion:
Hash brown patties are a delicious and versatile side dish that can be served with a variety of meals. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy side dish, give hash brown patties a try.
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