Best 2 Agurlce Salat Or Medieval Cucumber Salad Recipes
Agurgle Salat or Medieval Cucumber Salad is a refreshing and flavorful dish that originates from Central or Eastern Europe. This salad is a delightful blend of sweet, sour, and savory flavors, making it a perfect accompaniment to any meal. The primary ingredient is cucumber, sliced and tossed in a tangy dressing made with vinegar, sugar, and mustard. Agurgle Salat is a popular side dish at festivals and gatherings, and it is also a great way to enjoy fresh cucumbers during the summer months.
Let's cook with our recipes!
GURKENSALAT (GERMAN CUCUMBER SALAD)
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h50m
Yield 8
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g
NORWEGIAN CUCUMBER SALAD (AGURKSALAT)
My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.
Provided by CarrolJ
Categories Norwegian
Time 1h15m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumber thin with a sharp knife.
- Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
- Refrigerate for at least an hour.
- Sprinkle with the parsley and serve.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5
Tips:
- Use fresh, crisp cucumbers. This will ensure that your salad is refreshing and flavorful.
- Peel the cucumbers if desired. This is not necessary, but it will make the salad more mild and delicate.
- Slice the cucumbers thinly. This will help them to absorb the dressing more easily.
- Use a variety of herbs and spices in your dressing. This will give the salad a more complex flavor.
- Let the salad sit for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the salad chilled. This will make it even more refreshing.
Conclusion:
Agurcce Salat, also known as Medieval Cucumber Salad, is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or sour, there is an Agurcce Salat recipe out there for you. So next time you are looking for a healthy and delicious salad, give Agurcce Salat a try. You won't be disappointed!
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