Best 4 Ahi Shoyu Poke With Limuonion Recipes
Ahi shoyu poke with limu onion is a refreshing and flavorful Hawaiian dish that is perfect for a light meal or snack. It is made with raw ahi tuna that is marinated in a savory soy sauce, limu onion, and other seasonings. The poke is then served over rice, with or without additional toppings such as avocado, cucumber, or seaweed salad. This dish is a local favorite in Hawaii, and it is also becoming increasingly popular on the mainland. If you are looking for a delicious and easy-to-make dish that is sure to impress your friends and family, then ahi shoyu poke is the perfect recipe for you.
Let's cook with our recipes!
AHI SHOYU POKE
Steps:
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g
AHI SHOYU POKE WITH LIMU/ONION
this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
Provided by Kirstin in the Couv
Categories Tuna
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut ahi into 3/4 inch cubes and put into large mixing bowl.
- Slice round onions, green onions and add to ahi.
- Chop ogo very fine.
- Add all ingredients to ahi and mix well.
- Let stand 15 minutes.
- Serves 4-8.
Nutrition Facts : Calories 414.6, Fat 15.8, SaturatedFat 3.5, Cholesterol 86.4, Sodium 2787.6, Carbohydrate 8.5, Fiber 1.5, Sugar 2.3, Protein 57.1
SHOYU AHI POKE
Shoyu Ahi Poke Recipe - a traditional Hawaiian ahi poke bowl recipe made with sashimi grade ahi tuna, sweet onions, soy sauce, sesame oil, macadamia nuts, and scallions. This amazing recipe from Alana Kysar's Aloha Kitchen Cookbook comes together so quickly and makes you feel like you've been transported directly to Hawaii! Best served with steamed short-grain rice or on its own.
Provided by Laura // A Beautiful Plate
Categories Seafood and Shellfish
Time 10m
Number Of Ingredients 9
Steps:
- In a bowl, combine the cubed ahi, soy sauce, sesame oil, salt, Maui (or yellow) onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a spoon. Adjust the seasoning to your liking.
- Serve over rice and enjoy immediately.
Nutrition Facts : ServingSize 1 serving, Calories 476 kcal, Carbohydrate 25 g, Protein 45 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 165 mg, Sodium 726 mg, Fiber 1 g, UnsaturatedFat 12 g
AHI SHOYU POKE
Make Hawaii-style ahi poke wherever you are. Here's a recipe.
Provided by kaleinani
Categories Tuna Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 4.4 g, Cholesterol 51.1 mg, Fat 6.1 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 1026.3 mg, Sugar 1.5 g
Tips:
- For the best flavor, use fresh ahi tuna that is sushi-grade. If you cannot find sushi-grade tuna, you can also use frozen ahi tuna that has been thawed in the refrigerator overnight.
- Cut the ahi tuna against the grain into 1/2-inch cubes. This will help to prevent the tuna from becoming tough when it is cooked.
- Use a sharp knife to cut the onion and green onions. This will help to prevent the vegetables from becoming bruised.
- Add the limu seaweed to the poke just before serving. This will help to preserve the flavor and texture of the seaweed.
- Serve the ahi shoyu poke with rice, salad, or your favorite side dish.
Conclusion:
Ahi shoyu poke is a delicious and healthy Hawaiian dish that is perfect for a quick and easy meal. The combination of fresh ahi tuna, soy sauce, and sesame oil creates a flavorful and umami-rich dish that is sure to please everyone at the table. Whether you are looking for a light lunch or a satisfying dinner, ahi shoyu poke is a great option.
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