Best 3 Ahi Tuna Poke Recipes

Ahi tuna poke is a traditional Hawaiian dish made with raw ahi tuna that has been marinated in a flavorful sauce. It is typically served as an appetizer or main course, and can be enjoyed on its own or with rice, vegetables, or other accompaniments. The marinade for ahi tuna poke can vary widely, but typically includes soy sauce, green onions, sesame oil, and seaweed. Some variations of the dish may also include other ingredients such as ginger, garlic, chili peppers, or citrus juice. Ahi tuna poke is a delicious and healthy dish that is perfect for any occasion.

Here are our top 3 tried and tested recipes!

AHI TUNA POKE

Ahi Tuna Poke image

Simple, flavorful tuna poke. Serve with avocado and pita chips.

Provided by Cipher

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 10

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Steps:

Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
Serve with avocado and fresh lime wedges.

Nutrition Facts : Calories 346 calories, Carbohydrate 18.3 g, Cholesterol 51 mg, Fat 19.4 g, Fiber 9.5 g, Protein 30.1 g, SaturatedFat 2.9 g, Sodium 616.5 mg, Sugar 2.3 g

AHI TUNA AND SHRIMP POKE

Ahi Tuna and Shrimp Poke image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar
Serving Suggestions: Fried wontons or croutons.

Steps:

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

HAWAIIAN AHI TUNA POKE

HAWAIIAN AHI TUNA POKE image

Categories Fish

Number Of Ingredients 5

Ingredients

2 pounds fresh tuna steaks, cubed
1/2 cup soy sauce
3/4 cup chopped green onions 2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 tablespoon crushed red pepper (optional)

Steps:

In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, and chili pepper; mix well. Refrigerate at least 2 hours before serving.

Tips:

Choose high-quality tuna: Look for sushi-grade ahi tuna that is fresh and has a vibrant red color.
Cut the tuna into small pieces: This will help the marinade to penetrate the tuna and will make it easier to eat.
Prepare the marinade: Use a combination of soy sauce, sesame oil, rice vinegar, and other ingredients to create a flavorful marinade.
Marinate the tuna: Allow the tuna to marinate for at least 30 minutes, or up to overnight.
Assemble the poke: Combine the marinated tuna with other ingredients such as avocado, cucumber, seaweed salad, and green onions.
Serve immediately: Ahi tuna poke is best served immediately after it is made.

Conclusion:

Ahi tuna poke is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its vibrant colors and flavors, ahi tuna poke is sure to be a hit at your next party or gathering. So next time you're looking for a tasty and nutritious meal, give ahi tuna poke a try!