Best 4 Aimees Quick Chicken Recipes
Are you craving a flavorful and easy-to-make chicken dish? Look no further than Aimee's Quick Chicken! This delicious recipe is perfect for busy weeknights or when you're short on time. With just a few simple ingredients and minimal preparation, you can have a succulent and satisfying chicken dish that the whole family will love. Let's dive into the amazing flavors and cooking techniques that make Aimee's Quick Chicken so special!
Let's cook with our recipes!
AIMEE'S QUICK CHICKEN BREASTS
Got this from allrecipes.com and just found it again (spring cleaning). Sounds different with teriyaki, Dijon, parmesan and bacon.
Provided by Oolala
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Put chicken in a 9" X 13" baking dish.
- Blend the sauce and mustard together with whisk and slather evenly over the chicken.
- Sprinkle the bacon bits and cheese over that and bake until done, about 30 minutes, depends on thickness.
Nutrition Facts : Calories 241.6, Fat 9.3, SaturatedFat 3.6, Cholesterol 92.2, Sodium 1297.2, Carbohydrate 4.1, Fiber 0.5, Sugar 2.8, Protein 33.4
SUNDAY'S BEST CHICKEN
I am the busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family and everyone loves when I make this old-fashioned chicken recipe. It's the best chicken recipe there is!-Amy Jenkins, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Finely grate the zest from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save remaining lemon for another use., Place chicken on a rack in a shallow roasting pan; brush with oil. Combine the minced rosemary, pepper, salt and lemon zest; rub over chicken., Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.), Let stand for 15 minutes before carving. Discard lemons and rosemary sprigs.
Nutrition Facts : Calories 555 calories, Fat 34g fat (9g saturated fat), Cholesterol 179mg cholesterol, Sodium 801mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 57g protein.
AIMEE'S QUICK CHICKEN
This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'
Provided by AIMEE WOOLWINE
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g
AIMEE'S QUICK CHICKEN
This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'
Provided by AIMEE WOOLWINE
Categories Chicken Breasts
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your dish turns out perfectly.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, seasonal ingredients.
- Don't overcrowd the pan: When cooking chicken, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will result in soggy, undercooked chicken.
- Use a meat thermometer: A meat thermometer is a great way to ensure that your chicken is cooked to the proper temperature. Cook chicken to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more flavorful and tender dish.
Conclusion:
The recipes in this article provide a variety of delicious and easy-to-make chicken dishes that are perfect for any occasion. With a little planning and preparation, you can create a meal that your family and friends will love. So next time you're looking for a quick and easy chicken recipe, be sure to try one of the recipes in this article. You won't be disappointed!
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