Best 6 Air Fried Red Tomato Recipes
In this article, we will introduce you to the art of creating a delicious and nutritious air fried red tomato dish. This innovative cooking method utilizes hot air circulation to evenly cook and crisp the tomatoes, resulting in a flavorful and healthy snack or side dish. Whether you prefer tangy, sweet, or savory flavors, we have compiled a collection of delectable recipes that cater to diverse taste preferences. Let's embark on a culinary journey and discover the secrets to preparing a delectable air fried red tomato dish that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED RED TOMATO SANDWICH
Provided by Ree Drummond : Food Network
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
- Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
- Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
- Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.
AIR FRYER FRIED GREEN TOMATOES
Fried green tomatoes are about as southern as you can get, comfort food at its best. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.
Provided by lutzflcat
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Season tomato slices with salt and pepper.
- Set up a breading station in 3 shallow dishes: pour flour into the first dish; stir together buttermilk and eggs in the second dish; and mix breadcrumbs, cornmeal, garlic powder, and paprika together in the third dish.
- Dredge tomato slices in flour, shaking off the excess. Dip tomatoes into the egg mixture, and then into the bread crumb mixture, making sure to coat both sides.
- Preheat the air fryer to 400 degrees F (200 degrees C). Brush the fryer basket with olive oil. Place breaded tomato slices in the fryer basket, making sure they do not touch each other; cook in batches if necessary. Brush the tops of tomatoes with olive oil.
- Cook for 12 minutes, then flip the tomatoes and brush again with olive oil. Cook until crisp and golden brown, 3 to 5 minutes more. Remove tomatoes to a paper towel-lined rack to keep crisp. Repeat with remaining tomatoes.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 39.6 g, Cholesterol 62.8 mg, Fat 5.3 g, Fiber 1.7 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 165.9 mg, Sugar 3.3 g
MOM'S FRIED RED TOMATOES
My mom's simple recipe. Easy, great and tasty! Please remember the nutritional facts are not correct, because you are not eating all the coating ingredients. Also, these amounts are to my families tastes, adjust to your liking. REMEMBER: TO ADD MORE BUTTER AND OLIVE OIL TO THE PAN AS NEEDED. THERE SHOULD ALWAYS BE A LAYER OF LIQUID TO FRY IN.
Provided by CGchef
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into thick slices. Put aside.
- Mix flour, salt and pepper in shallow dish for coating.
- Heat butter and olive oil in pan, until it's hot enough to fry inches.
- Pre-heat oven to warm setting. (Lowest setting).
- Coat tomato slices in flour mixture.
- Place in pan until gloden brown.
- Place on baking sheet and place in warm oven until ready to serve. (I think they taste better if put in the oven for a little bit because it crisps them up a bit.).
Nutrition Facts : Calories 506.3, Fat 14, SaturatedFat 4.9, Cholesterol 15.3, Sodium 2383, Carbohydrate 83.6, Fiber 6.4, Sugar 7.5, Protein 12.4
AIR FRYER ROASTED TOMATOES
These air-fried tomatoes are bursting with vine-ripened goodness and can be used as an appetizer with balsamic glaze, as part of a salad, or as a garnish on a pasta dish.
Provided by thedailygourmet
Categories Tomato Side Dishes
Time 13m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Mist cherry tomatoes with olive oil cooking spray and sprinkle on herbs and salt. Set in the air fryer basket.
- Lower temperature to 370 degrees F (185 degrees C) and air-fry for 8 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 177.5 mg
EVELYN'S FRIED RED TOMATOES
An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce over meatballs and meatloaf, or on toast for a simple, healthy breakfast, brunch or snack. Evelyn, my mother, has been cooking tomatoes this way for 60 years - she's 82 - and didn't even consider this to be a recipe until I insisted on getting the steps involved from her. She said "everyone knows how to do this". Well, maybe everyone else does, but I didn't. And when I checked the Zaar files for a similar recipe, I failed to find one. So I concluded that either she's right - which means I'm really ignorant about basic cooking strategies, which is certainly a possibility - or that this IS indeed a recipe: her recipe. Evelyn is my mother's middle name, one she regrets not having decided to start using decades ago instead of the first name her parents gave her, so this posting is not only a celebration of HER recipe but the launch of her new name. Proportions are approximate and can, of course, be varied to taste. I have specified that the recipe provides 6 servings since I believe that 1 kilo (approximately 2 pounds) of tomatoes cooked in this way would provide an ample quantity of tomatoes for 6 servings, for example, as a sauce over meatloaf. Please correct this if you find this guesstimate to be wildly wrong when you are reviewing the recipe. I intend to post some more of Evelyn's recipes when I get them out of her!
Provided by bluemoon downunder
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pour boiling water over the tomatoes and leave for 2 minutes.
- Pour the water off, and peel the tomatoes: the skin should peel off really easily.
- Slice the tomatoes.
- Add a teaspoon of sugar to the tomatoes, and transfer them to a sauté pan.
- Simmer the tomatoes until they are soft.
- Add basil to taste.
- Drain off excess juice.
- Add 2 lightly beaten eggs, stirring for a few minutes.
- Cool the tomatoes and transfer to freezer containers, to use as needed.
Nutrition Facts : Calories 57.3, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 31.7, Carbohydrate 7.4, Fiber 2, Sugar 5.2, Protein 3.6
AIR-FRYER GREEN TOMATO STACKS
This is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat air fryer to 375°. Mix mayonnaise, lime zest and juice, thyme and 1/4 teaspoon pepper; refrigerate until serving. Place flour in a shallow bowl; place egg whites in a separate shallow bowl. In a third bowl, mix cornmeal, salt and remaining 1/4 teaspoon pepper., Cut each tomato crosswise into 4 slices. Lightly coat each slice in flour; shake off excess. Dip in egg whites, then in cornmeal mixture., In batches, place tomatoes on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-6 minutes longer., For each serving, stack 1 slice each green tomato, bacon and red tomato. Serve with sauce.
Nutrition Facts : Calories 114 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 338mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- Slice the tomatoes evenly so that they cook evenly.
- Coat the tomatoes in a mixture of olive oil, salt, and pepper before air frying to enhance their flavor.
- Air fry the tomatoes in a single layer to ensure that they cook evenly.
- Flip the tomatoes halfway through the cooking time to ensure that they cook evenly on both sides.
- Air fry the tomatoes until they are tender and slightly caramelized.
- Serve the air fried tomatoes immediately as a side dish or appetizer.
Conclusion:
Air fried red tomatoes are a delicious and healthy side dish or appetizer that can be enjoyed by people of all ages. They are easy to make and only require a few simple ingredients. Air frying the tomatoes brings out their natural sweetness and caramelizes them slightly, creating a unique and flavorful dish. The tomatoes can be served immediately or stored in the refrigerator for later use. Whether you are looking for a quick and easy side dish or a healthy appetizer, air fried red tomatoes are a great option.
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