Best 2 Air Fryer Arancini Recipes

Arancini, the beloved Sicilian rice balls, are a culinary delight that can now be effortlessly prepared in the convenience of your air fryer. Discover the secrets of creating perfectly golden and crispy arancini with a tender and flavorful filling. Whether you prefer traditional recipes or creative variations, this guide will provide you with the essential steps and tips to ensure your air fryer arancini are a hit at your next gathering or a delightful treat for your family.

Check out the recipes below so you can choose the best recipe for yourself!

AIR FRYER ARANCINI

Air Fryer Arancini image

These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.

Provided by thedailygourmet

Categories Appetizers and Snacks Antipasto Recipes

Time 50m

Yield 5

Number Of Ingredients 13

Ingredients

3 eggs, divided
2 ½ cups cooked rice
⅔ cup grated Parmesan cheese
⅓ cup butter, melted
1/2 teaspoon Highlands Italian cheese sprinkle (optional)
½ teaspoon salt
¼ teaspoon ground black pepper
2 ounces fresh mozzarella cheese, cubed
1 cup panko bread crumbs
½ teaspoon Italian seasoning
1 pinch salt
1 pinch ground black pepper
nonstick cooking spray

Steps:

Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes.
Preheat an air fryer to 370 degrees F (187 degrees C) according to manual's instructions.
Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
Combine panko breadcrumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in panko mixture. Place rice balls in air fryer basket and spray with cooking spray.
Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 38.5 g, Cholesterol 160.8 mg, Fat 21.1 g, Fiber 0.5 g, Protein 15.2 g, SaturatedFat 12 g, Sodium 732.6 mg, Sugar 0.5 g

AIR-FRYER QUINOA ARANCINI

Air-Fryer Quinoa Arancini image

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. —Sabrina Ovadia, New York, New York

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 servings.

Number Of Ingredients 12

Ingredients

1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa
2 large eggs, lightly beaten, divided use
1 cup seasoned bread crumbs, divided
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 cubes part-skim mozzarella cheese (3/4 inch each)
Cooking spray
Warmed pasta sauce, optional

Steps:

Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.

Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

Tips:

Use cold, leftover risotto for the best results. Cold risotto will hold its shape better when frying.
If you don't have any leftover risotto, you can make a fresh batch and let it cool completely before proceeding.
Form the arancini balls into tight, compact shapes. This will help them stay together during frying.
Coat the arancini balls in breadcrumbs before frying. This will help them get crispy and golden brown.
Fry the arancini balls in hot oil until they are golden brown and crispy on all sides.
Serve the arancini balls hot with your favorite dipping sauce.

Conclusion:

Arancini are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With the help of an air fryer, you can make arancini that are crispy on the outside and tender on the inside, without all the added oil. So next time you have some leftover risotto, be sure to try making arancini. You won't be disappointed.

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