Best 3 Air Fryer Artichokes Recipes
Are you looking for a quick and easy way to cook delicious artichokes? Look no further than your air fryer! This kitchen appliance has become a popular choice for home cooks who want to enjoy healthy and flavorful meals without the hassle of deep-frying. Air fryer artichokes are a great appetizer, side dish, or even a main course. They are crispy on the outside and tender on the inside, and they can be seasoned with a variety of herbs and spices to suit your taste. In this article, we will share some of the best air fryer artichoke recipes that will help you create a delicious and satisfying meal.
Let's cook with our recipes!
AIR FRYER ARTICHOKE HEARTS
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Provided by France C
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
- Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Nutrition Facts : Calories 67.2 calories, Carbohydrate 6.6 g, Cholesterol 0.9 mg, Fat 3.7 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 525.8 mg
AIR FRYER CRISPY ARTICHOKES
The key to these crispy artichokes is to make sure they are split in half and fully patted dry. This prevents the inside of the artichokes from getting mushy and steamy. They are dipped in a lemony, garlic aioli that complements the lemon zest and oregano flavor in the crisp exterior of the artichokes.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield about 24 artichokes
Number Of Ingredients 13
Steps:
- Make the artichokes: Preheat an air fryer to 360˚ F. Pat the artichoke hearts dry. Halve lengthwise. Put the flour in a shallow bowl; lightly beat the eggs in a second bowl. Whisk the panko, lemon zest, oregano and kosher salt in a third bowl. Coat the artichokes in the flour, then the egg, then the panko mixture.
- Lightly coat the artichokes with cooking spray and arrange sprayed-side down in the air fryer basket in an even layer. Cook 7 minutes. Spray the tops with more olive oil, flip and cook until golden brown, 7 more minutes.
- Make the dipping sauce: Whisk the mayonnaise, garlic, lemon juice, olive oil and salt in a small bowl. Serve with the artichokes.
AIR-FRIED ARTICHOKE HEARTS WITH LEMONY MAYO
If you like a hot artichoke dip, you're going to love these crispy, crunchy, air-fried artichoke hearts! They're savory and satisfying and taste super indulgent with the tangy, lemony mayo. Serve as an impressive appetizer or as a side dish with a grilled steak.
Provided by NicoleMcmom
Categories Vegetable Appetizers
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Mix mayonnaise, garlic, lemon juice, lemon zest, salt, and pepper together in a small bowl until well combined. Set aside.
- Lay artichoke hearts in a single layer on a paper towel-lined plate. Pat dry with more paper towels.
- Whisk flour, water, baking powder, and salt together in a shallow dish until well combined. Mix bread crumbs, garlic powder, and paprika together in a separate shallow dish.
- Dip an artichoke heart in the flour mixture until lightly coated; allow any excess to drip off. Coat in bread crumbs, then set aside on a plate. Repeat the breading process with remaining artichoke hearts.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Lightly spray ½ of the breaded artichoke hearts with cooking spray. Place 1 inch apart in a single layer in the air fryer basket.
- Air-fry until golden and crisp, about 7 minutes, turning halfway through. Repeat to cook remaining batch.
- Let stand 5 minutes after cooking to cool slightly. Serve with lemony mayo.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 28.6 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 1.8 g, Sodium 646.5 mg
Tips:
- Choose fresh artichokes: Look for artichokes that are heavy for their size, have tightly closed leaves, and no signs of bruising or discoloration.
- Trim the artichokes: Cut off the stem and about 1 inch of the top of the artichoke. Then, use kitchen shears to trim the sharp points off the leaves.
- Steam the artichokes: Steaming the artichokes before air frying them helps to soften the leaves and make them more tender. You can steam the artichokes in a steamer basket over boiling water for 5-7 minutes, or until the leaves start to open up.
- Coat the artichokes in oil and seasonings: Before air frying, brush the artichokes with olive oil and sprinkle them with your favorite seasonings. This will help to create a crispy, flavorful crust.
- Air fry the artichokes: Preheat your air fryer to 400 degrees Fahrenheit. Then, place the artichokes in the air fryer basket and cook them for 10-12 minutes, or until they are golden brown and tender.
- Serve the artichokes: Artichokes can be served with a variety of dipping sauces, such as melted butter, garlic butter, or mayonnaise. You can also stuff the artichokes with your favorite fillings, such as crab meat, shrimp, or cheese.
Conclusion:
Air fryer artichokes are a delicious and healthy snack or appetizer. They are easy to make and can be customized to your liking. With their crispy, flavorful crust and tender leaves, air fryer artichokes are sure to be a hit at your next party or gathering.
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